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Influence of the farming system and vine variety on yeast communities associated with grape berries.
Int J Food Microbiol. 2011 Jan 31;145(1):132-9. doi: 10.1016/j.ijfoodmicro.2010.11.040. Epub 2010 Dec 9.
Int J Food Microbiol. 2011.
PMID: 21185102
Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts.
Tello J, Cordero-Bueso G, Aporta I, Cabellos JM, Arroyo T.
Tello J, et al. Among authors: aporta i.
J Appl Microbiol. 2012 Feb;112(2):302-15. doi: 10.1111/j.1365-2672.2011.05202.x. Epub 2012 Jan 3.
J Appl Microbiol. 2012.
PMID: 22118214
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