Kamerling JP - Search Results

1

Thermus thermophilus glycoside hydrolase family 57 branching enzyme: crystal structure, mechanism of action, and products formed.

Palomo M, Pijning T, Booiman T, Dobruchowska JM, van der Vlist J, Kralj S, Planas A, Loos K, Kamerling JP, Dijkstra BW, van der Maarel MJ, Dijkhuizen L, Leemhuis H. Palomo M, et al. Among authors: kamerling jp. J Biol Chem. 2011 Feb 4;286(5):3520-30. doi: 10.1074/jbc.M110.179515. Epub 2010 Nov 19. J Biol Chem. 2011. PMID: 21097495 Free PMC article.

2

Residue Leu940 has a crucial role in the linkage and reaction specificity of the glucansucrase GTF180 of the probiotic bacterium Lactobacillus reuteri 180.

Meng X, Dobruchowska JM, Pijning T, López CA, Kamerling JP, Dijkhuizen L. Meng X, et al. Among authors: kamerling jp. J Biol Chem. 2014 Nov 21;289(47):32773-82. doi: 10.1074/jbc.M114.602524. Epub 2014 Oct 6. J Biol Chem. 2014. PMID: 25288798 Free PMC article.

3

4,6-α-glucanotransferase, a novel enzyme that structurally and functionally provides an evolutionary link between glycoside hydrolase enzyme families 13 and 70.

Kralj S, Grijpstra P, van Leeuwen SS, Leemhuis H, Dobruchowska JM, van der Kaaij RM, Malik A, Oetari A, Kamerling JP, Dijkhuizen L. Kralj S, et al. Among authors: kamerling jp. Appl Environ Microbiol. 2011 Nov;77(22):8154-63. doi: 10.1128/AEM.05735-11. Epub 2011 Sep 23. Appl Environ Microbiol. 2011. PMID: 21948833 Free PMC article.

4

Structural characterization of linear isomalto-/malto-oligomer products synthesized by the novel GTFB 4,6-α-glucanotransferase enzyme from Lactobacillus reuteri 121.

Dobruchowska JM, Gerwig GJ, Kralj S, Grijpstra P, Leemhuis H, Dijkhuizen L, Kamerling JP. Dobruchowska JM, et al. Among authors: kamerling jp. Glycobiology. 2012 Apr;22(4):517-28. doi: 10.1093/glycob/cwr167. Epub 2011 Dec 2. Glycobiology. 2012. PMID: 22138321

5

4,6-α-Glucanotransferase activity occurs more widespread in Lactobacillus strains and constitutes a separate GH70 subfamily.

Leemhuis H, Dijkman WP, Dobruchowska JM, Pijning T, Grijpstra P, Kralj S, Kamerling JP, Dijkhuizen L. Leemhuis H, et al. Among authors: kamerling jp. Appl Microbiol Biotechnol. 2013 Jan;97(1):181-93. doi: 10.1007/s00253-012-3943-1. Epub 2012 Feb 25. Appl Microbiol Biotechnol. 2013. PMID: 22361861 Free PMC article.

6

Gluco-oligomers initially formed by the reuteransucrase enzyme of Lactobacillus reuteri 121 incubated with sucrose and malto-oligosaccharides.

Dobruchowska JM, Meng X, Leemhuis H, Gerwig GJ, Dijkhuizen L, Kamerling JP. Dobruchowska JM, et al. Among authors: kamerling jp. Glycobiology. 2013 Sep;23(9):1084-96. doi: 10.1093/glycob/cwt048. Epub 2013 Jun 25. Glycobiology. 2013. PMID: 23804502

7

Isomalto/malto-polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch.

Leemhuis H, Dobruchowska JM, Ebbelaar M, Faber F, Buwalda PL, van der Maarel MJ, Kamerling JP, Dijkhuizen L. Leemhuis H, et al. Among authors: kamerling jp. J Agric Food Chem. 2014 Dec 10;62(49):12034-44. doi: 10.1021/jf503970a. Epub 2014 Dec 1. J Agric Food Chem. 2014. PMID: 25412115

8

Truncation of domain V of the multidomain glucansucrase GTF180 of Lactobacillus reuteri 180 heavily impairs its polysaccharide-synthesizing ability.

Meng X, Dobruchowska JM, Pijning T, Gerwig GJ, Kamerling JP, Dijkhuizen L. Meng X, et al. Among authors: kamerling jp. Appl Microbiol Biotechnol. 2015 Jul;99(14):5885-94. doi: 10.1007/s00253-014-6361-8. Epub 2015 Jan 15. Appl Microbiol Biotechnol. 2015. PMID: 25586581

9

Hybrid reuteransucrase enzymes reveal regions important for glucosidic linkage specificity and the transglucosylation/hydrolysis ratio.

Kralj S, van Leeuwen SS, Valk V, Eeuwema W, Kamerling JP, Dijkhuizen L. Kralj S, et al. Among authors: kamerling jp. FEBS J. 2008 Dec;275(23):6002-10. doi: 10.1111/j.1742-4658.2008.06729.x. FEBS J. 2008. PMID: 19016850 Free article.

10

N- and o-glycosylation of a commercial bovine whey protein product.

van Leeuwen SS, Schoemaker RJ, Timmer CJ, Kamerling JP, Dijkhuizen L. van Leeuwen SS, et al. Among authors: kamerling jp. J Agric Food Chem. 2012 Dec 26;60(51):12553-64. doi: 10.1021/jf304000b. Epub 2012 Dec 12. J Agric Food Chem. 2012. PMID: 23194161

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