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Black soy peptide supplementation improves glucose control in subjects with prediabetes and newly diagnosed type 2 diabetes mellitus.
J Med Food. 2010 Dec;13(6):1307-12. doi: 10.1089/jmf.2010.1075.
J Med Food. 2010.
PMID: 21091245
Clinical Trial.
Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation.
Jeong DW, Lee H, Jeong K, Kim CT, Shim ST, Lee JH.
Jeong DW, et al. Among authors: shim st.
J Microbiol Biotechnol. 2019 Feb 28;29(2):191-199. doi: 10.4014/jmb.1811.11012.
J Microbiol Biotechnol. 2019.
PMID: 30602270
Free article.
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Synergistic antiyeast activity of garlic oil and allyl alcohol derived from alliin in garlic.
Chung I, Kwon SH, Shim ST, Kyung KH.
Chung I, et al. Among authors: shim st.
J Food Sci. 2007 Nov;72(9):M437-40. doi: 10.1111/j.1750-3841.2007.00545.x.
J Food Sci. 2007.
PMID: 18034739
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