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Carbon and nitrogen natural stable isotopes in Slovene honey: adulteration and botanical and geographical aspects.
J Agric Food Chem. 2010 Dec 22;58(24):12794-803. doi: 10.1021/jf102940s. Epub 2010 Nov 18.
J Agric Food Chem. 2010.
PMID: 21087042
Application of total reflection X-ray spectrometry in combination with chemometric methods for determination of the botanical origin of Slovenian honey.
Necemer M, Kosir IJ, Kump P, Kropf U, Jamnik M, Bertoncelj J, Ogrinc N, Golob T.
Necemer M, et al. Among authors: kropf u.
J Agric Food Chem. 2009 May 27;57(10):4409-14. doi: 10.1021/jf900930b. Epub 2009 Apr 13.
J Agric Food Chem. 2009.
PMID: 19364106
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Elemental Composition of Different Slovenian Honeys Using k0- Instrumental Neutron Activation Analysis.
Kropf U, Stibilj V, Jaćimović R, Bertoncelj J, Golob T, Korošec M.
Kropf U, et al.
J AOAC Int. 2017 Jul 1;100(4):871-880. doi: 10.5740/jaoacint.17-0146. Epub 2017 May 23.
J AOAC Int. 2017.
PMID: 28534467
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Mechanisms regulating grain contamination with trichothecenes translocated from the stem base of wheat (Triticum aestivum) infected with Fusarium culmorum.
Winter M, Koopmann B, Döll K, Karlovsky P, Kropf U, Schlüter K, von Tiedemann A.
Winter M, et al. Among authors: kropf u.
Phytopathology. 2013 Jul;103(7):682-9. doi: 10.1094/PHYTO-11-12-0296-R.
Phytopathology. 2013.
PMID: 23758328
Free article.
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