Golob T - Search Results

1

Carbon and nitrogen natural stable isotopes in Slovene honey: adulteration and botanical and geographical aspects.

Kropf U, Golob T, Nečemer M, Kump P, Korošec M, Bertoncelj J, Ogrinc N. Kropf U, et al. Among authors: golob t. J Agric Food Chem. 2010 Dec 22;58(24):12794-803. doi: 10.1021/jf102940s. Epub 2010 Nov 18. J Agric Food Chem. 2010. PMID: 21087042

2

Application of total reflection X-ray spectrometry in combination with chemometric methods for determination of the botanical origin of Slovenian honey.

Necemer M, Kosir IJ, Kump P, Kropf U, Jamnik M, Bertoncelj J, Ogrinc N, Golob T. Necemer M, et al. Among authors: golob t. J Agric Food Chem. 2009 May 27;57(10):4409-14. doi: 10.1021/jf900930b. Epub 2009 Apr 13. J Agric Food Chem. 2009. PMID: 19364106

3

Characterization of commercial slovenian and cypriot fruit juices using stable isotopes.

Ogrinc N, Bat K, Kosir IJ, Golob T, Kokkinofta R. Ogrinc N, et al. Among authors: golob t. J Agric Food Chem. 2009 Aug 12;57(15):6764-9. doi: 10.1021/jf9009944. J Agric Food Chem. 2009. PMID: 19586026

4

The Slovenian food composition database.

Korošec M, Golob T, Bertoncelj J, Stibilj V, Seljak BK. Korošec M, et al. Among authors: golob t. Food Chem. 2013 Oct 1;140(3):495-9. doi: 10.1016/j.foodchem.2013.01.005. Epub 2013 Jan 17. Food Chem. 2013. PMID: 23601397

5

Elemental Composition of Different Slovenian Honeys Using k₀- Instrumental Neutron Activation Analysis.

Kropf U, Stibilj V, Jaćimović R, Bertoncelj J, Golob T, Korošec M. Kropf U, et al. Among authors: golob t. J AOAC Int. 2017 Jul 1;100(4):871-880. doi: 10.5740/jaoacint.17-0146. Epub 2017 May 23. J AOAC Int. 2017. PMID: 28534467

6

Effect of spelt wheat flour and kernel on bread composition and nutritional characteristics.

Skrabanja V, Kovac B, Golob T, Liljeberg Elmståhl HG, Björck IM, Kreft I. Skrabanja V, et al. Among authors: golob t. J Agric Food Chem. 2001 Jan;49(1):497-500. doi: 10.1021/jf000819w. J Agric Food Chem. 2001. PMID: 11170617

7

Chemical changes in extra virgin olive oils from Slovenian Istra after thermal treatment.

Bešter E, Butinar B, Bučar-Miklavčič M, Golob T. Bešter E, et al. Among authors: golob t. Food Chem. 2008 May 15;108(2):446-54. doi: 10.1016/j.foodchem.2007.10.061. Epub 2007 Oct 30. Food Chem. 2008. PMID: 26059121

8

Terrorist attacks sharpen the binary perception of "Us" vs. "Them".

Jović M, Šubelj L, Golob T, Makarovič M, Yasseri T, Krstićev DB, Škrbić S, Levnajić Z. Jović M, et al. Among authors: golob t. Sci Rep. 2023 Aug 1;13(1):12451. doi: 10.1038/s41598-023-39035-3. Sci Rep. 2023. PMID: 37528134 Free PMC article.

9

National Development Generates National Identities.

Golob T, Makarovič M, Suklan J. Golob T, et al. PLoS One. 2016 Feb 3;11(2):e0146584. doi: 10.1371/journal.pone.0146584. eCollection 2016. PLoS One. 2016. PMID: 26841050 Free PMC article.

10

Freeway safety as a function of traffic flow.

Golob TF, Recker WW, Alvarez VM. Golob TF, et al. Accid Anal Prev. 2004 Nov;36(6):933-46. doi: 10.1016/j.aap.2003.09.006. Accid Anal Prev. 2004. PMID: 15350870

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