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Identification of essential food skills for skill-based healthful eating programs in secondary schools.
J Nutr Educ Behav. 2011 Mar-Apr;43(2):116-22. doi: 10.1016/j.jneb.2009.12.002. Epub 2010 Oct 30.
J Nutr Educ Behav. 2011.
PMID: 21036670
Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health.
Asher RC, Jakstas T, Lavelle F, Wolfson JA, Rose A, Bucher T, Dean M, Duncanson K, van der Horst K, Schonberg S, Slater J, Compton L, Giglia R, Fordyce-Voorham S, Collins CE, Shrewsbury VA.
Asher RC, et al. Among authors: fordyce voorham s.
Nutrients. 2022 Apr 24;14(9):1778. doi: 10.3390/nu14091778.
Nutrients. 2022.
PMID: 35565746
Free PMC article.
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