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Enrichment of Echinacea angustifolia with Bauer alkylamide 11 and Bauer ketone 23 increased anti-inflammatory potential through interference with cox-2 enzyme activity.
J Agric Food Chem. 2010 Aug 11;58(15):8573-84. doi: 10.1021/jf1014268.
J Agric Food Chem. 2010.
PMID: 20681645
Free PMC article.
Rosmarinic acid in Prunella vulgaris ethanol extract inhibits lipopolysaccharide-induced prostaglandin E2 and nitric oxide in RAW 264.7 mouse macrophages.
Huang N, Hauck C, Yum MY, Rizshsky L, Widrlechner MP, McCoy JA, Murphy PA, Dixon PM, Nikolau BJ, Birt DF.
Huang N, et al. Among authors: yum my.
J Agric Food Chem. 2009 Nov 25;57(22):10579-89. doi: 10.1021/jf9023728.
J Agric Food Chem. 2009.
PMID: 19919113
Free PMC article.
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Identification of JAK-STAT pathways as important for the anti-inflammatory activity of a Hypericum perforatum fraction and bioactive constituents in RAW 264.7 mouse macrophages.
Hammer KD, Yum MY, Dixon PM, Birt DF.
Hammer KD, et al. Among authors: yum my.
Phytochemistry. 2010 May;71(7):716-25. doi: 10.1016/j.phytochem.2010.02.006. Epub 2010 Mar 18.
Phytochemistry. 2010.
PMID: 20303133
Free PMC article.
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Endogenous levels of Echinacea alkylamides and ketones are important contributors to the inhibition of prostaglandin E2 and nitric oxide production in cultured macrophages.
LaLone CA, Rizshsky L, Hammer KD, Wu L, Solco AK, Yum M, Nikolau BJ, Wurtele ES, Murphy PA, Kim M, Birt DF.
LaLone CA, et al.
J Agric Food Chem. 2009 Oct 14;57(19):8820-30. doi: 10.1021/jf901202y.
J Agric Food Chem. 2009.
PMID: 19807154
Free PMC article.
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Increased Butyrate Production During Long-Term Fermentation of In Vitro-Digested High Amylose Cornstarch Residues with Human Feces.
Li L, Jiang H, Kim HJ, Yum MY, Campbell MR, Jane JL, White PJ, Hendrich S.
Li L, et al. Among authors: yum my.
J Food Sci. 2015 Sep;80(9):M1997-2004. doi: 10.1111/1750-3841.12982. Epub 2015 Aug 7.
J Food Sci. 2015.
PMID: 26256258
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