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Anti-inflammatory effects of black rice, cyanidin-3-O-beta-D-glycoside, and its metabolites, cyanidin and protocatechuic acid.
Int Immunopharmacol. 2010 Aug;10(8):959-66. doi: 10.1016/j.intimp.2010.05.009.
Int Immunopharmacol. 2010.
PMID: 20669401
A new 2-arylbenzofuran with antioxidant activity from the black colored rice (Oryza sativa L.) bran.
Han SJ, Ryu SN, Kang SS.
Han SJ, et al. Among authors: ryu sn.
Chem Pharm Bull (Tokyo). 2004 Nov;52(11):1365-6. doi: 10.1248/cpb.52.1365.
Chem Pharm Bull (Tokyo). 2004.
PMID: 15516765
Free article.
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In Vitro and in Vivo Anti-Hyperglycemic Activities of Taxifolin and Its Derivatives Isolated from Pigmented Rice (Oryzae sativa L. cv. Superhongmi).
Yoon KD, Lee JY, Kim TY, Kang H, Ha KS, Ham TH, Ryu SN, Kang MY, Kim YH, Kwon YI.
Yoon KD, et al. Among authors: ryu sn.
J Agric Food Chem. 2020 Jan 22;68(3):742-750. doi: 10.1021/acs.jafc.9b04962. Epub 2020 Jan 10.
J Agric Food Chem. 2020.
PMID: 31880937
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Changes in Bone Metabolism and Antioxidant Defense Systems in Menopause-Induced Rats Fed Bran Extract from Dark Purple Rice (Oryza sativa L. Cv. Superjami).
Chung SI, Ryu SN, Kang MY.
Chung SI, et al. Among authors: ryu sn.
Nutrients. 2021 Aug 24;13(9):2926. doi: 10.3390/nu13092926.
Nutrients. 2021.
PMID: 34578804
Free PMC article.
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Effect on Chemical and Physical Properties of Soil Each Peat Moss, Elemental Sulfur, and Sulfur-Oxidizing Bacteria.
Lee SY, Kim EG, Park JR, Ryu YH, Moon W, Park GH, Ubaidillah M, Ryu SN, Kim KM.
Lee SY, et al. Among authors: ryu sn.
Plants (Basel). 2021 Sep 14;10(9):1901. doi: 10.3390/plants10091901.
Plants (Basel). 2021.
PMID: 34579434
Free PMC article.
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Germinated Pigmented Rice (Oryza Sativa L. cv. Superhongmi) Improves Glucose and Bone Metabolisms in Ovariectomized Rats.
Chung SI, Ryu SN, Kang MY.
Chung SI, et al. Among authors: ryu sn.
Nutrients. 2016 Oct 21;8(10):658. doi: 10.3390/nu8100658.
Nutrients. 2016.
PMID: 27775654
Free PMC article.
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Metabolism of cyanidin-3-O-beta-D-glucoside isolated from black colored rice and its antiscratching behavioral effect in mice.
Han SJ, Ryu SN, Trinh HT, Joh EH, Jang SY, Han MJ, Kim DH.
Han SJ, et al. Among authors: ryu sn.
J Food Sci. 2009 Oct;74(8):H253-8. doi: 10.1111/j.1750-3841.2009.01327.x.
J Food Sci. 2009.
PMID: 19799667
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