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An RT-qPCR approach to study the expression of genes responsible for sugar assimilation during rehydration of active dry yeast.
Food Microbiol. 2010 Sep;27(6):802-8. doi: 10.1016/j.fm.2010.04.010. Epub 2010 Apr 27.
Food Microbiol. 2010.
PMID: 20630323
Identification of reference genes suitable for normalization of RT-qPCR expression data in Saccharomyces cerevisiae during alcoholic fermentation.
Vaudano E, Noti O, Costantini A, Garcia-Moruno E.
Vaudano E, et al. Among authors: noti o.
Biotechnol Lett. 2011 Aug;33(8):1593-9. doi: 10.1007/s10529-011-0603-y. Epub 2011 Mar 31.
Biotechnol Lett. 2011.
PMID: 21452013
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Short-term response of different Saccharomyces cerevisiae strains to hyperosmotic stress caused by inoculation in grape must: RT-qPCR study and metabolite analysis.
Noti O, Vaudano E, Pessione E, Garcia-Moruno E.
Noti O, et al.
Food Microbiol. 2015 Dec;52:49-58. doi: 10.1016/j.fm.2015.06.011. Epub 2015 Jun 30.
Food Microbiol. 2015.
PMID: 26338116
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Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence.
Noti O, Vaudano E, Giuffrida MG, Lamberti C, Cavallarin L, Garcia-Moruno E, Pessione E.
Noti O, et al.
Food Res Int. 2018 Mar;105:1011-1018. doi: 10.1016/j.foodres.2017.12.004. Epub 2017 Dec 6.
Food Res Int. 2018.
PMID: 29433191
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