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Toxicogenomics using yeast DNA microarrays.
Yasokawa D, Iwahashi H. Yasokawa D, et al. J Biosci Bioeng. 2010 Nov;110(5):511-22. doi: 10.1016/j.jbiosc.2010.06.003. Epub 2010 Jul 10. J Biosci Bioeng. 2010. PMID: 20624688 Review.
Pediococcus pentosaceus NB-17 for probiotic use.
Jonganurakkun B, Wang Q, Xu SH, Tada Y, Minamida K, Yasokawa D, Sugi M, Hara H, Asano K. Jonganurakkun B, et al. Among authors: yasokawa d. J Biosci Bioeng. 2008 Jul;106(1):69-73. doi: 10.1263/jbb.106.69. J Biosci Bioeng. 2008. PMID: 18691534
Microbiota during fermentation of chum salmon (Oncorhynchus keta) sauce mash inoculated with halotolerant microbial starters: analyses using the plate count method and PCR-denaturing gradient gel electrophoresis (DGGE).
Yoshikawa S, Yasokawa D, Nagashima K, Yamazaki K, Kurihara H, Ohta T, Kawai Y. Yoshikawa S, et al. Among authors: yasokawa d. Food Microbiol. 2010 Jun;27(4):509-14. doi: 10.1016/j.fm.2009.12.008. Epub 2010 Jan 4. Food Microbiol. 2010. PMID: 20417400
12 results