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Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties.
J Sci Food Agric. 2010 Aug 30;90(11):1819-26. doi: 10.1002/jsfa.4020.
J Sci Food Agric. 2010.
PMID: 20602518
Application of response surface methodology to optimise the antioxidant activity of a saithe (Pollachius virens) hydrolysate.
Chabeaud A, Dutournié P, Guérard F, Vandanjon L, Bourseau P.
Chabeaud A, et al.
Mar Biotechnol (NY). 2009 Jul-Aug;11(4):445-55. doi: 10.1007/s10126-008-9158-x. Epub 2008 Dec 6.
Mar Biotechnol (NY). 2009.
PMID: 19067077
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