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Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour.
Plant Mol Biol. 2010 Sep;74(1-2):77-89. doi: 10.1007/s11103-010-9655-y. Epub 2010 Jun 23.
Plant Mol Biol. 2010.
PMID: 20567880
Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must.
Dennis EG, Keyzers RA, Kalua CM, Maffei SM, Nicholson EL, Boss PK.
Dennis EG, et al. Among authors: kalua cm.
J Agric Food Chem. 2012 Mar 14;60(10):2638-46. doi: 10.1021/jf2042517. Epub 2012 Feb 29.
J Agric Food Chem. 2012.
PMID: 22332880
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Evolution of volatile compounds during the development of cabernet sauvignon grapes (Vitis vinifera L.).
Kalua CM, Boss PK.
Kalua CM, et al.
J Agric Food Chem. 2009 May 13;57(9):3818-30. doi: 10.1021/jf803471n.
J Agric Food Chem. 2009.
PMID: 19309150
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Sample preparation optimization in wine and grapes. Dilution and sample/headspace volume equilibrium theory for headspace solid-phase microextraction.
Kalua CM, Boss PK.
Kalua CM, et al.
J Chromatogr A. 2008 May 23;1192(1):25-35. doi: 10.1016/j.chroma.2008.03.053. Epub 2008 Mar 22.
J Chromatogr A. 2008.
PMID: 18400228
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Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds.
Kalua CM, Allen MS, Bedgood DR Jr, Bishop AG, Prenzler PD.
Kalua CM, et al.
J Agric Food Chem. 2005 Oct 5;53(20):8054-62. doi: 10.1021/jf051233i.
J Agric Food Chem. 2005.
PMID: 16190670
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Changes in virgin olive oil quality during low-temperature fruit storage.
Kalua CM, Bedgood DR Jr, Bishop AG, Prenzler PD.
Kalua CM, et al.
J Agric Food Chem. 2008 Apr 9;56(7):2415-22. doi: 10.1021/jf073027b. Epub 2008 Mar 6.
J Agric Food Chem. 2008.
PMID: 18321051
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Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production.
Kalua CM, Bedgood DR Jr, Bishop AG, Prenzler PD.
Kalua CM, et al.
J Agric Food Chem. 2006 Oct 4;54(20):7641-51. doi: 10.1021/jf061122z.
J Agric Food Chem. 2006.
PMID: 17002434
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Discrimination of storage conditions and freshness in virgin olive oil.
Kalua CM, Bedgood DR Jr, Bishop AG, Prenzler PD.
Kalua CM, et al.
J Agric Food Chem. 2006 Sep 20;54(19):7144-51. doi: 10.1021/jf061038j.
J Agric Food Chem. 2006.
PMID: 16968075
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