Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.
Singh M, Arseneault M, Sanderson T, Murthy V, Ramassamy C.
Singh M, et al. Among authors: ramassamy c.
J Agric Food Chem. 2008 Jul 9;56(13):4855-73. doi: 10.1021/jf0735073. Epub 2008 Jun 17.
J Agric Food Chem. 2008.
PMID: 18557624
Review.
Phenolic compounds have been receiving increasing interest from consumers and manufacturers because numerous epidemiological studies have suggested associations between consumption of polyphenol-rich foods or beverages and the prevention of certain chronic diseases such as cancer …
Phenolic compounds have been receiving increasing interest from consumers and manufacturers because numerous epidemiological studies have su …