Maleki SJ - Search Results

1

Effects of boiling on the IgE-binding properties of tropomyosin of shrimp (Litopenaeus vannamei).

Liu GM, Cheng H, Nesbit JB, Su WJ, Cao MJ, Maleki SJ. Liu GM, et al. Among authors: maleki sj. J Food Sci. 2010 Jan-Feb;75(1):T1-5. doi: 10.1111/j.1750-3841.2009.01391.x. J Food Sci. 2010. PMID: 20492208

2

Competitive inhibition ELISA for quantification of Ara h 1 and Ara h 2, the major allergens of peanuts.

Schmitt DA, Cheng H, Maleki SJ, Burks AW. Schmitt DA, et al. Among authors: maleki sj. J AOAC Int. 2004 Nov-Dec;87(6):1492-7. J AOAC Int. 2004. PMID: 15675464

3

Reduction of IgE binding and nonpromotion of Aspergillus flavus fungal growth by simultaneously silencing Ara h 2 and Ara h 6 in peanut.

Chu Y, Faustinelli P, Ramos ML, Hajduch M, Stevenson S, Thelen JJ, Maleki SJ, Cheng H, Ozias-Akins P. Chu Y, et al. Among authors: maleki sj. J Agric Food Chem. 2008 Dec 10;56(23):11225-33. doi: 10.1021/jf802600r. J Agric Food Chem. 2008. PMID: 19007236

4

Processing can alter the properties of peanut extract preparations.

Schmitt DA, Nesbit JB, Hurlburt BK, Cheng H, Maleki SJ. Schmitt DA, et al. Among authors: maleki sj. J Agric Food Chem. 2010 Jan 27;58(2):1138-43. doi: 10.1021/jf902694j. J Agric Food Chem. 2010. PMID: 20028112

5

Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion.

Huang YY, Liu GM, Cai QF, Weng WY, Maleki SJ, Su WJ, Cao MJ. Huang YY, et al. Among authors: maleki sj. Food Chem Toxicol. 2010 May;48(5):1196-201. doi: 10.1016/j.fct.2010.02.010. Epub 2010 Feb 13. Food Chem Toxicol. 2010. PMID: 20156517

6

Influence of processing on the allergenic properties of pistachio nut assessed in vitro.

Noorbakhsh R, Mortazavi SA, Sankian M, Shahidi F, Maleki SJ, Nasiraii LR, Falak R, Sima HR, Varasteh A. Noorbakhsh R, et al. Among authors: maleki sj. J Agric Food Chem. 2010 Sep 22;58(18):10231-5. doi: 10.1021/jf101364g. J Agric Food Chem. 2010. PMID: 20735130

7

Differences among heat-treated, raw, and commercial peanut extracts by skin testing and immunoblotting.

Maleki SJ, Casillas AM, Kaza U, Wilson BA, Nesbit JB, Reimoneqnue C, Cheng H, Bahna SL. Maleki SJ, et al. Ann Allergy Asthma Immunol. 2010 Dec;105(6):451-7. doi: 10.1016/j.anai.2010.09.025. Ann Allergy Asthma Immunol. 2010. PMID: 21130383

8

Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts.

Maleki SJ, Teuber SS, Cheng H, Chen D, Comstock SS, Ruan S, Schein CH. Maleki SJ, et al. Allergy. 2011 Dec;66(12):1522-9. doi: 10.1111/j.1398-9995.2011.02692.x. Epub 2011 Aug 23. Allergy. 2011. PMID: 21883278 Free PMC article.

9

Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE.

Nesbit JB, Hurlburt BK, Schein CH, Cheng H, Wei H, Maleki SJ. Nesbit JB, et al. Among authors: maleki sj. Mol Nutr Food Res. 2012 Nov;56(11):1739-47. doi: 10.1002/mnfr.201100815. Epub 2012 Sep 20. Mol Nutr Food Res. 2012. PMID: 22996799

10

Pine nut allergy: clinical features and major allergens characterization.

Cabanillas B, Cheng H, Grimm CC, Hurlburt BK, Rodríguez J, Crespo JF, Maleki SJ. Cabanillas B, et al. Among authors: maleki sj. Mol Nutr Food Res. 2012 Dec;56(12):1884-93. doi: 10.1002/mnfr.201200245. Epub 2012 Oct 19. Mol Nutr Food Res. 2012. PMID: 23081934 Clinical Trial.

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