Rossi L - Search Results

1

Bioavailability of strawberry antioxidants in human subjects.

Azzini E, Vitaglione P, Intorre F, Napolitano A, Durazzo A, Foddai MS, Fumagalli A, Catasta G, Rossi L, Venneria E, Raguzzini A, Palomba L, Fogliano V, Maiani G. Azzini E, et al. Among authors: rossi l. Br J Nutr. 2010 Oct;104(8):1165-73. doi: 10.1017/S000711451000187X. Epub 2010 May 21. Br J Nutr. 2010. PMID: 20487578

2

Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study.

Intorre F, Foddai MS, Azzini E, Martin B, Montel MC, Catasta G, Toti E, Finotti E, Palomba L, Venneria E, Raguzzini A, Fumagalli A, Testa MF, Rossi L, Maiani G. Intorre F, et al. Among authors: rossi l. Int J Food Sci Nutr. 2011 Sep;62(6):660-9. doi: 10.3109/09637486.2011.569491. Epub 2011 May 19. Int J Food Sci Nutr. 2011. PMID: 21591986 Clinical Trial.

3

Reduced growth and skeletal changes in zinc-deficient growing rats are due to impaired growth plate activity and inanition.

Rossi L, Migliaccio S, Corsi A, Marzia M, Bianco P, Teti A, Gambelli L, Cianfarani S, Paoletti F, Branca F. Rossi L, et al. J Nutr. 2001 Apr;131(4):1142-6. doi: 10.1093/jn/131.4.1142. J Nutr. 2001. PMID: 11285316

4

Bone resorption in anorexia nervosa and rehabilitated patients.

Valtueña S, Di Mattei V, Rossi L, Polito A, Cuzzolaro M, Branca F. Valtueña S, et al. Among authors: rossi l. Eur J Clin Nutr. 2003 Feb;57(2):260-5. doi: 10.1038/sj.ejcn.1601527. Eur J Clin Nutr. 2003. PMID: 12571657

5

Salt iodisation and public health campaigns to eradicate iodine deficiency disorders in Armenia.

Rossi L, Branca F. Rossi L, et al. Public Health Nutr. 2003 Aug;6(5):463-9. doi: 10.1079/PHN2003461. Public Health Nutr. 2003. PMID: 12943562

6

Evaluation of health, nutrition and food security programmes in a complex emergency: the case of Congo as an example of a chronic post-conflict situation.

Rossi L, Hoerz T, Thouvenot V, Pastore G, Michael M. Rossi L, et al. Public Health Nutr. 2006 Aug;9(5):551-6. doi: 10.1079/phn2005928. Public Health Nutr. 2006. PMID: 16923285

7

The humanitarian emergency in Burundi: evaluation of the operational strategy for management of nutritional crisis.

Rossi L, Verna D, Villeneuve SL. Rossi L, et al. Public Health Nutr. 2008 Jul;11(7):699-705. doi: 10.1017/S1368980007001413. Epub 2007 Dec 19. Public Health Nutr. 2008. PMID: 18088446

8

Promotion of the traditional Greek diet in children to enable healthy diets in a nutrition-sensitive way.

Rossi L. Rossi L. Public Health Nutr. 2019 Oct;22(14):2700-2702. doi: 10.1017/S1368980019001538. Epub 2019 Jun 24. Public Health Nutr. 2019. PMID: 31232253 Free PMC article. No abstract available.

9

Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy.

Ferrari M, Benvenuti L, Rossi L, De Santis A, Sette S, Martone D, Piccinelli R, Le Donne C, Leclercq C, Turrini A. Ferrari M, et al. Among authors: rossi l. Front Nutr. 2020 May 4;7:48. doi: 10.3389/fnut.2020.00048. eCollection 2020. Front Nutr. 2020. PMID: 32432122 Free PMC article.

10

Relationship Between Nutrition Knowledge and Dietary Intake: An Assessment Among a Sample of Italian Adults.

Scalvedi ML, Gennaro L, Saba A, Rossi L. Scalvedi ML, et al. Among authors: rossi l. Front Nutr. 2021 Sep 13;8:714493. doi: 10.3389/fnut.2021.714493. eCollection 2021. Front Nutr. 2021. PMID: 34589511 Free PMC article.

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