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The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components.
J Agric Food Chem. 2010 Sep 8;58(17):9291-8. doi: 10.1021/jf100039b.
J Agric Food Chem. 2010.
PMID: 20438061
Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen.
Shewry PR, Piironen V, Lampi AM, Edelmann M, Kariluoto S, Nurmi T, Fernandez-Orozco R, Andersson AA, Aman P, Fraś A, Boros D, Gebruers K, Dornez E, Courtin CM, Delcour JA, Ravel C, Charmet G, Rakszegi M, Bedo Z, Ward JL.
Shewry PR, et al. Among authors: fernandez orozco r.
J Agric Food Chem. 2010 Sep 8;58(17):9372-83. doi: 10.1021/jf100053d.
J Agric Food Chem. 2010.
PMID: 20438063
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Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen.
Fernandez-Orozco R, Li L, Harflett C, Shewry PR, Ward JL.
Fernandez-Orozco R, et al.
J Agric Food Chem. 2010 Sep 8;58(17):9341-52. doi: 10.1021/jf102017s.
J Agric Food Chem. 2010.
PMID: 20707366
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Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: accumulation of carotenoids mediated by xanthophyll esterification.
Fernandez-Orozco R, Gallardo-Guerrero L, Hornero-Méndez D.
Fernandez-Orozco R, et al.
Food Chem. 2013 Dec 1;141(3):2864-72. doi: 10.1016/j.foodchem.2013.05.016. Epub 2013 May 15.
Food Chem. 2013.
PMID: 23871035
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Fermentation as a bio-process to obtain functional soybean flours.
Fernandez-Orozco R, Frias J, Muñoz R, Zielinski H, Piskula MK, Kozlowska H, Vidal-Valverde C.
Fernandez-Orozco R, et al.
J Agric Food Chem. 2007 Oct 31;55(22):8972-9. doi: 10.1021/jf071823b. Epub 2007 Oct 2.
J Agric Food Chem. 2007.
PMID: 17907774
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Contribution of low-molecular-weight antioxidants to the antioxidant capacity of raw and processed lentil seeds.
Fernandez-Orozco R, Zieliński H, Piskuła MK.
Fernandez-Orozco R, et al.
Nahrung. 2003 Oct;47(5):291-9. doi: 10.1002/food.200390069.
Nahrung. 2003.
PMID: 14609082
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