Kawamura Y - Search Results

1

[Absolute quantification of carminic acid in cochineal extract by quantitative NMR].

Sugimoto N, Tada A, Suematsu T, Arifuku K, Saito T, Ihara T, Yoshida Y, Kubota R, Tahara M, Shimizu K, Ito S, Yamazaki T, Kawamura Y, Nishimura T. Sugimoto N, et al. Among authors: kawamura y. Shokuhin Eiseigaku Zasshi. 2010;51(1):19-27. doi: 10.3358/shokueishi.51.19. Shokuhin Eiseigaku Zasshi. 2010. PMID: 20208405 Free article. Japanese.

2

[Absolute quantitation of quercetin and the glycosides in natural food additives by quantitative NMR].

Tada A, Takahashi K, Sugimoto N, Suematsu T, Arifuku K, Saito T, Ihara T, Yoshida Y, Ishizuki K, Nishimura T, Yamazaki T, Kawamura Y. Tada A, et al. Among authors: kawamura y. Shokuhin Eiseigaku Zasshi. 2010;51(5):205-12. doi: 10.3358/shokueishi.51.205. Shokuhin Eiseigaku Zasshi. 2010. PMID: 21071903 Free article. Japanese.

3

[Identification methods of terpenoid gum bases using TLC and GC/MS].

Akiyama T, Hayashi A, Yamazaki T, Tada A, Sugimoto N, Yun YS, Kunugi A, Tanamoto K, Kawamura Y. Akiyama T, et al. Among authors: kawamura y. Shokuhin Eiseigaku Zasshi. 2010;51(5):264-72. doi: 10.3358/shokueishi.51.264. Shokuhin Eiseigaku Zasshi. 2010. PMID: 21071912 Free article. Japanese.

4

Absolute quantification for benzoic acid in processed foods using quantitative proton nuclear magnetic resonance spectroscopy.

Ohtsuki T, Sato K, Sugimoto N, Akiyama H, Kawamura Y. Ohtsuki T, et al. Among authors: kawamura y. Talanta. 2012 Sep 15;99:342-8. doi: 10.1016/j.talanta.2012.05.062. Epub 2012 Jun 7. Talanta. 2012. PMID: 22967562

5

Absolute quantitation of stevioside and rebaudioside A in commercial standards by quantitative NMR.

Tada A, Takahashi K, Ishizuki K, Sugimoto N, Suematsu T, Arifuku K, Tahara M, Akiyama T, Ito Y, Yamazaki T, Akiyama H, Kawamura Y. Tada A, et al. Among authors: kawamura y. Chem Pharm Bull (Tokyo). 2013;61(1):33-8. doi: 10.1248/cpb.c12-00736. Epub 2012 Nov 1. Chem Pharm Bull (Tokyo). 2013. PMID: 23124594 Free article.

6

Tigloylshikonin, a new minor Shikonin derivative, from the roots and the commercial root extract of lithospermum erythrorhizon.

Ito Y, Onobori K, Yamazaki T, Kawamura Y. Ito Y, et al. Among authors: kawamura y. Chem Pharm Bull (Tokyo). 2011;59(1):117-9. doi: 10.1248/cpb.59.117. Chem Pharm Bull (Tokyo). 2011. PMID: 21212559 Free article.

7

[Examination of original plant of mulberry bark extract, a natural food additive, based on composition of the constituents].

Tada A, Ishizuki K, Koyama A, Fukai T, Akiyama T, Yamazaki T, Kawamura Y. Tada A, et al. Among authors: kawamura y. Shokuhin Eiseigaku Zasshi. 2011;52(4):258-64. doi: 10.3358/shokueishi.52.258. Shokuhin Eiseigaku Zasshi. 2011. PMID: 21873817 Free article. Japanese.

8

Absolute quantitative analysis for sorbic acid in processed foods using proton nuclear magnetic resonance spectroscopy.

Ohtsuki T, Sato K, Sugimoto N, Akiyama H, Kawamura Y. Ohtsuki T, et al. Among authors: kawamura y. Anal Chim Acta. 2012 Jul 13;734:54-61. doi: 10.1016/j.aca.2012.04.033. Epub 2012 May 17. Anal Chim Acta. 2012. PMID: 22704472

9

[Determination method of tricresyl phosphate in polyvinyl chloride].

Mutsuga M, Kawamura Y, Watanabe Y, Maitani T. Mutsuga M, et al. Among authors: kawamura y. Shokuhin Eiseigaku Zasshi. 2003 Feb;44(1):26-31. doi: 10.3358/shokueishi.44.26. Shokuhin Eiseigaku Zasshi. 2003. PMID: 12749193 Free article. Japanese.

10

[Analysis of primary aromatic amines in paper products].

Mutsuga M, Lee YK, Kawamura Y, Tanamoto K. Mutsuga M, et al. Among authors: kawamura y. Shokuhin Eiseigaku Zasshi. 2009 Aug;50(4):160-6. doi: 10.3358/shokueishi.50.160. Shokuhin Eiseigaku Zasshi. 2009. PMID: 19745583 Free article. Japanese.

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