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Effect of aqueous, acid, and alkaline thermal treatments on antinutritional factors content and protein quality in Lupinus campestris seed flour.
J Agric Food Chem. 2010 Feb 10;58(3):1741-5. doi: 10.1021/jf902688r.
J Agric Food Chem. 2010.
PMID: 20058925
Evaluation of the Antioxidant and Antiproliferative Effects of Three Peptide Fractions of Germinated Soybeans on Breast and Cervical Cancer Cell Lines.
Marcela GM, Eva RG, Del Carmen RM, Rosalva ME.
Marcela GM, et al. Among authors: rosalva me.
Plant Foods Hum Nutr. 2016 Dec;71(4):368-374. doi: 10.1007/s11130-016-0568-z.
Plant Foods Hum Nutr. 2016.
PMID: 27401682
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