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Isotopic and elemental data for tracing the origin of European olive oils.
Camin F, Larcher R, Nicolini G, Bontempo L, Bertoldi D, Perini M, Schlicht C, Schellenberg A, Thomas F, Heinrich K, Voerkelius S, Horacek M, Ueckermann H, Froeschl H, Wimmer B, Heiss G, Baxter M, Rossmann A, Hoogewerff J. Camin F, et al. Among authors: hoogewerff j. J Agric Food Chem. 2010 Jan 13;58(1):570-7. doi: 10.1021/jf902814s. J Agric Food Chem. 2010. PMID: 20000737
Sr isotope measurements in beef-analytical challenge and first results.
Rummel S, Dekant CH, Hölzl S, Kelly SD, Baxter M, Marigheto N, Quetel CR, Larcher R, Nicolini G, Fröschl H, Ueckermann H, Hoogewerff J. Rummel S, et al. Among authors: hoogewerff j. Anal Bioanal Chem. 2012 Mar;402(9):2837-48. doi: 10.1007/s00216-012-5759-3. Epub 2012 Feb 4. Anal Bioanal Chem. 2012. PMID: 22311428
Fingerprints for main varieties of argentinean wines: terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics.
Di Paola-Naranjo RD, Baroni MV, Podio NS, Rubinstein HR, Fabani MP, Badini RG, Inga M, Ostera HA, Cagnoni M, Gallegos E, Gautier E, Peral-Garcia P, Hoogewerff J, Wunderlin DA. Di Paola-Naranjo RD, et al. Among authors: hoogewerff j. J Agric Food Chem. 2011 Jul 27;59(14):7854-65. doi: 10.1021/jf2007419. Epub 2011 Jun 28. J Agric Food Chem. 2011. PMID: 21671663
Bioavailable 87Sr/86Sr in European soils: A baseline for provenancing studies.
Hoogewerff JA, Reimann C, Ueckermann H, Frei R, Frei KM, van Aswegen T, Stirling C, Reid M, Clayton A, Ladenberger A; GEMAS Project Team. Hoogewerff JA, et al. Sci Total Environ. 2019 Jul 1;672:1033-1044. doi: 10.1016/j.scitotenv.2019.03.387. Epub 2019 Mar 31. Sci Total Environ. 2019. PMID: 30999220
39 results