Modification of the existing maximum residue levels for prochloraz in various commodities.
European Food Safety Authority (EFSA); Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Ferreira L, Greco L, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L.
European Food Safety Authority (EFSA), et al. Among authors: janossy j.
EFSA J. 2018 Apr 12;16(4):e05241. doi: 10.2903/j.efsa.2018.5241. eCollection 2018 Apr.
EFSA J. 2018.
PMID: 32625875
Free PMC article.