Dugan ME - Search Results

1

Production of docosahexaenoic acid (DHA) enriched bacon.

Meadus WJ, Duff P, Uttaro B, Aalhus JL, Rolland DC, Gibson LL, Dugan ME. Meadus WJ, et al. Among authors: dugan me. J Agric Food Chem. 2010 Jan 13;58(1):465-72. doi: 10.1021/jf9028078. J Agric Food Chem. 2010. PMID: 19924860

2

A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products.

Prieto N, Pawluczyk O, Dugan MER, Aalhus JL. Prieto N, et al. Appl Spectrosc. 2017 Jul;71(7):1403-1426. doi: 10.1177/0003702817709299. Epub 2017 May 23. Appl Spectrosc. 2017. PMID: 28534672 Review.

3

Influence of Production Factors on Beef Primal Tissue Composition.

Sood V, Rodas-González A, Lam S, López-Campos Ó, Segura J, Schwinghamer T, Dugan M, Basarab J, Aalhus J, Juárez M. Sood V, et al. Foods. 2022 Feb 11;11(4):518. doi: 10.3390/foods11040518. Foods. 2022. PMID: 35205994 Free PMC article.

4

Outgoing associate editor comments.

Dugan MER. Dugan MER. Meat Sci. 2022 Dec;194:108987. doi: 10.1016/j.meatsci.2022.108987. Epub 2022 Sep 19. Meat Sci. 2022. PMID: 36182687 No abstract available.

5

Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation.

Wilms JN, Hare KS, Fischer-Tlustos AJ, Vahmani P, Dugan MER, Leal LN, Steele MA. Wilms JN, et al. Among authors: dugan mer. J Dairy Sci. 2022 May;105(5):4692-4710. doi: 10.3168/jds.2022-20880a. J Dairy Sci. 2022. PMID: 35473965 Free article.

6

Breed dependent regulatory mechanisms of beneficial and non-beneficial fatty acid profiles in subcutaneous adipose tissue in cattle with divergent feed efficiency.

Zhou M, Zhu Z, Sun HZ, Zhao K, Dugan MER, Bruce H, Fitzsimmons C, Li C, Guan LL. Zhou M, et al. Among authors: dugan mer. Sci Rep. 2022 Mar 17;12(1):4612. doi: 10.1038/s41598-022-08572-8. Sci Rep. 2022. PMID: 35301378 Free PMC article.

7

Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation.

Wilms JN, Hare KS, Fischer-Tlustos AJ, Vahmani P, Dugan MER, Leal LN, Steele MA. Wilms JN, et al. Among authors: dugan mer. J Dairy Sci. 2022 Mar;105(3):2612-2630. doi: 10.3168/jds.2021-20880. Epub 2022 Jan 13. J Dairy Sci. 2022. PMID: 35033345 Free article.

8

Trans-10 18:1 in ruminant meats: A review.

Alves SP, Vahmani P, Mapiye C, McAllister TA, Bessa RJB, Dugan MER. Alves SP, et al. Among authors: dugan mer. Lipids. 2021 Nov;56(6):539-562. doi: 10.1002/lipd.12324. Epub 2021 Oct 4. Lipids. 2021. PMID: 34608647 Review.

9

Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem.

Lam S, Kommadath A, López-Campos Ó, Prieto N, Aalhus J, Juárez M, Dugan MER, Vahmani P. Lam S, et al. Among authors: dugan mer. PLoS One. 2021 May 25;16(5):e0251868. doi: 10.1371/journal.pone.0251868. eCollection 2021. PLoS One. 2021. PMID: 34033656 Free PMC article.

10

Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability.

Barragán-Hernández W, Dugan MER, Aalhus JL, Penner G, Vahmani P, López-Campos Ó, Juárez M, Segura J, Mahecha-Ledesma L, Prieto N. Barragán-Hernández W, et al. Among authors: dugan mer. Foods. 2021 Apr 29;10(5):977. doi: 10.3390/foods10050977. Foods. 2021. PMID: 33946945 Free PMC article.

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