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Page 1
Hazelnut allergy: a double-blind, placebo-controlled food challenge multicenter study.
Ortolani C, Ballmer-Weber BK, Hansen KS, Ispano M, Wüthrich B, Bindslev-Jensen C, Ansaloni R, Vannucci L, Pravettoni V, Scibilia J, Poulsen LK, Pastorello EA. Ortolani C, et al. Among authors: scibilia j. J Allergy Clin Immunol. 2000 Mar;105(3):577-81. doi: 10.1067/mai.2000.103052. J Allergy Clin Immunol. 2000. PMID: 10719310 Clinical Trial.
Introducing chemists to food allergy.
Ortolani C, Ispano M, Scibilia J, Pastorello EA. Ortolani C, et al. Among authors: scibilia j. Allergy. 2001;56 Suppl 67:5-8. doi: 10.1111/j.1398-9995.2001.00901.x. Allergy. 2001. PMID: 11297997 Review.
Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results.
Pastorello EA, Vieths S, Pravettoni V, Farioli L, Trambaioli C, Fortunato D, Lüttkopf D, Calamari M, Ansaloni R, Scibilia J, Ballmer-Weber BK, Poulsen LK, Wütrich B, Hansen KS, Robino AM, Ortolani C, Conti A. Pastorello EA, et al. Among authors: scibilia j. J Allergy Clin Immunol. 2002 Mar;109(3):563-70. doi: 10.1067/mai.2002.121946. J Allergy Clin Immunol. 2002. PMID: 11898007 Clinical Trial.
Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results.
Pastorello EA, Pompei C, Pravettoni V, Farioli L, Calamari AM, Scibilia J, Robino AM, Conti A, Iametti S, Fortunato D, Bonomi S, Ortolani C. Pastorello EA, et al. Among authors: scibilia j. J Allergy Clin Immunol. 2003 Oct;112(4):775-83. doi: 10.1016/s0091-6749(03)01942-0. J Allergy Clin Immunol. 2003. PMID: 14564361 Clinical Trial.
Wheat allergy: a double-blind, placebo-controlled study in adults.
Scibilia J, Pastorello EA, Zisa G, Ottolenghi A, Bindslev-Jensen C, Pravettoni V, Scovena E, Robino A, Ortolani C. Scibilia J, et al. J Allergy Clin Immunol. 2006 Feb;117(2):433-9. doi: 10.1016/j.jaci.2005.10.014. J Allergy Clin Immunol. 2006. PMID: 16461145 Clinical Trial.
Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge.
Pastorello EA, Farioli L, Conti A, Pravettoni V, Bonomi S, Iametti S, Fortunato D, Scibilia J, Bindslev-Jensen C, Ballmer-Weber B, Robino AM, Ortolani C. Pastorello EA, et al. Among authors: scibilia j. Int Arch Allergy Immunol. 2007;144(1):10-22. doi: 10.1159/000102609. Epub 2007 May 11. Int Arch Allergy Immunol. 2007. PMID: 17496422
55 results