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Role of nutrition in the risk of preeclampsia.
Xu H, Shatenstein B, Luo ZC, Wei S, Fraser W. Xu H, et al. Nutr Rev. 2009 Nov;67(11):639-57. doi: 10.1111/j.1753-4887.2009.00249.x. Nutr Rev. 2009. PMID: 19906251 Review.
Tea consumption during pregnancy and the risk of pre-eclampsia.
Wei SQ, Xu H, Xiong X, Luo ZC, Audibert F, Fraser WD. Wei SQ, et al. Among authors: xu h. Int J Gynaecol Obstet. 2009 May;105(2):123-6. doi: 10.1016/j.ijgo.2008.12.003. Epub 2009 Feb 4. Int J Gynaecol Obstet. 2009. PMID: 19195655
An international trial of antioxidants in the prevention of preeclampsia (INTAPP).
Xu H, Perez-Cuevas R, Xiong X, Reyes H, Roy C, Julien P, Smith G, von Dadelszen P, Leduc L, Audibert F, Moutquin JM, Piedboeuf B, Shatenstein B, Parra-Cabrera S, Choquette P, Winsor S, Wood S, Benjamin A, Walker M, Helewa M, Dubé J, Tawagi G, Seaward G, Ohlsson A, Magee LA, Olatunbosun F, Gratton R, Shear R, Demianczuk N, Collet JP, Wei S, Fraser WD; INTAPP study group. Xu H, et al. Am J Obstet Gynecol. 2010 Mar;202(3):239.e1-239.e10. doi: 10.1016/j.ajog.2010.01.050. Am J Obstet Gynecol. 2010. PMID: 20207239 Clinical Trial.
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