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On the distinction between lag and delay in population growth.
Microb Ecol. 2010 Feb;59(2):233-45. doi: 10.1007/s00248-009-9592-y. Epub 2009 Nov 4.
Microb Ecol. 2010.
PMID: 19888628
Predictive modeling of microorganisms: LAG and LIP in monotonic growth.
Vadasz P, Vadasz AS.
Vadasz P, et al. Among authors: vadasz as.
Int J Food Microbiol. 2005 Jul 25;102(3):257-75. doi: 10.1016/j.ijfoodmicro.2004.12.018.
Int J Food Microbiol. 2005.
PMID: 16014294
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Biological implications from an autonomous version of Baranyi and Roberts growth model.
Vadasz P, Vadasz AS.
Vadasz P, et al. Among authors: vadasz as.
Int J Food Microbiol. 2007 Mar 20;114(3):357-65. doi: 10.1016/j.ijfoodmicro.2006.10.010. Epub 2006 Nov 30.
Int J Food Microbiol. 2007.
PMID: 17140684
Review.
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Recovery of an oscillatory mode of batch yeast growth in water for a pure culture.
Vadasz AS, Vadasz P, Abashar ME, Gupthar AS.
Vadasz AS, et al.
Int J Food Microbiol. 2001 Dec 30;71(2-3):219-34. doi: 10.1016/s0168-1605(01)00618-3.
Int J Food Microbiol. 2001.
PMID: 11789940
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Theoretical and experimental evidence of extinction and coexistence of killer and sensitive strains of yeast grown as a mixed culture in water.
Vadasz AS, Vadasz P, Gupthar AS, Abashar ME.
Vadasz AS, et al.
Int J Food Microbiol. 2003 Jul 25;84(2):157-74. doi: 10.1016/s0168-1605(02)00417-8.
Int J Food Microbiol. 2003.
PMID: 12781939
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Electron microscopy of the K2 killer effect of Saccharomyces cerevisiae T206 on a mesophilic wine yeast.
Vadasz AS, Jagganath DB, Pretorius IS, Gupthar AS.
Vadasz AS, et al.
Antonie Van Leeuwenhoek. 2000 Aug;78(2):117-22. doi: 10.1023/a:1026588220367.
Antonie Van Leeuwenhoek. 2000.
PMID: 11204763
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Development of a biopolymeric keratoprosthetic material. Evaluation in vitro and in vivo.
Trinkaus-Randall V, Capecchi J, Newton A, Vadasz A, Leibowitz H, Franzblau C.
Trinkaus-Randall V, et al.
Invest Ophthalmol Vis Sci. 1988 Mar;29(3):393-400.
Invest Ophthalmol Vis Sci. 1988.
PMID: 3343096
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