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Relationship between attitudes and indicators of obesity for midlife women.
Health Educ Behav. 2009 Dec;36(6):1082-94. doi: 10.1177/1090198109335653. Epub 2009 Oct 1.
Health Educ Behav. 2009.
PMID: 19797540
Relationship between needs driving eating occasions and eating behavior in midlife women.
Sudo N, Degeneffe D, Vue H, Ghosh K, Reicks M.
Sudo N, et al. Among authors: degeneffe d.
Appetite. 2009 Feb;52(1):137-46. doi: 10.1016/j.appet.2008.09.005. Epub 2008 Sep 13.
Appetite. 2009.
PMID: 18835412
Free PMC article.
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Need states based on eating occasions experienced by midlife women.
Vue H, Degeneffe D, Reicks M.
Vue H, et al. Among authors: degeneffe d.
J Nutr Educ Behav. 2008 Nov-Dec;40(6):378-84. doi: 10.1016/j.jneb.2007.09.009.
J Nutr Educ Behav. 2008.
PMID: 18984495
Free PMC article.
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Weight Gain Prevention among Midlife Women: A Randomized Controlled Trial to Address Needs Related to the Physical and Social Environment.
Perry CD, Degeneffe D, Davey C, Kollannoor-Samuel G, Reicks M.
Perry CD, et al. Among authors: degeneffe d.
Int J Environ Res Public Health. 2016 May 25;13(6):530. doi: 10.3390/ijerph13060530.
Int J Environ Res Public Health. 2016.
PMID: 27231927
Free PMC article.
Clinical Trial.
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Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children.
Reicks M, Degeneffe D, Ghosh K, Bruhn C, Goodell LS, Gunther C, Auld G, Ballejos M, Boushey C, Cluskey M, Misner S, Olson B, Wong S, Zaghloul S.
Reicks M, et al. Among authors: degeneffe d.
Public Health Nutr. 2012 Feb;15(2):331-40. doi: 10.1017/S1368980011001133. Epub 2011 Jun 1.
Public Health Nutr. 2012.
PMID: 21729479
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Associations between eating occasion characteristics and age, gender, presence of children and BMI among U.S. adults.
Reicks M, Degeneffe D, Rendahl A, Smith Edge M, Burns K, O'Meara B, Blevins G.
Reicks M, et al. Among authors: degeneffe d.
J Am Coll Nutr. 2014;33(4):315-27. doi: 10.1080/07315724.2014.887485. Epub 2014 Aug 20.
J Am Coll Nutr. 2014.
PMID: 25140673
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Reduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste.
Berkowitz S, Marquart L, Mykerezi E, Degeneffe D, Reicks M.
Berkowitz S, et al. Among authors: degeneffe d.
Public Health Nutr. 2016 Nov;19(16):3048-3054. doi: 10.1017/S1368980016001348. Epub 2016 Jun 3.
Public Health Nutr. 2016.
PMID: 27256403
Free PMC article.
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Whole grains and health: from theory to practice--highlights of The Grains for Health Foundation's Whole Grains Summit 2012.
McKeown NM, Jacques PF, Seal CJ, de Vries J, Jonnalagadda SS, Clemens R, Webb D, Murphy LA, van Klinken JW, Topping D, Murray R, Degeneffe D, Marquart LF.
McKeown NM, et al. Among authors: degeneffe d.
J Nutr. 2013 May;143(5):744S-758S. doi: 10.3945/jn.112.172536. Epub 2013 Mar 20.
J Nutr. 2013.
PMID: 23514771
Free article.
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