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EAACI Guidelines on allergen immunotherapy: IgE-mediated food allergy.
Pajno GB, Fernandez-Rivas M, Arasi S, Roberts G, Akdis CA, Alvaro-Lozano M, Beyer K, Bindslev-Jensen C, Burks W, Ebisawa M, Eigenmann P, Knol E, Nadeau KC, Poulsen LK, van Ree R, Santos AF, du Toit G, Dhami S, Nurmatov U, Boloh Y, Makela M, O'Mahony L, Papadopoulos N, Sackesen C, Agache I, Angier E, Halken S, Jutel M, Lau S, Pfaar O, Ryan D, Sturm G, Varga EM, van Wijk RG, Sheikh A, Muraro A; EAACI Allergen Immunotherapy Guidelines Group. Pajno GB, et al. Among authors: boloh y. Allergy. 2018 Apr;73(4):799-815. doi: 10.1111/all.13319. Epub 2017 Dec 5. Allergy. 2018. PMID: 29205393
Global perceptions of food allergy thresholds in 16 countries.
Marchisotto MJ, Harada L, Blumenstock JA, Bilaver LA, Waserman S, Sicherer S, Boloh Y, Regent L, Said M, Schnadt S, Allen KJ, Muraro A, Taylor SL, Gupta RS. Marchisotto MJ, et al. Among authors: boloh y. Allergy. 2016 Aug;71(8):1081-5. doi: 10.1111/all.12933. Allergy. 2016. PMID: 27176492 No abstract available.