Tsimidou M - Search Results

1

Evaluation of potential genotoxicity of virgin olive oil (VOO) using the drosophila wing-spot test.

Kounatidis I, Papoti VT, Nenadis N, Franzios G, Oikonomou M, Partheniou F, Tsimidou M, Mavragani-Tsipidou P. Kounatidis I, et al. Among authors: tsimidou m. J Agric Food Chem. 2009 Sep 9;57(17):7785-9. doi: 10.1021/jf901528v. J Agric Food Chem. 2009. PMID: 19678639

2

On the role of squalene in olive oil stability.

Psomiadou E, Tsimidou M. Psomiadou E, et al. Among authors: tsimidou m. J Agric Food Chem. 1999 Oct;47(10):4025-32. doi: 10.1021/jf990173b. J Agric Food Chem. 1999. PMID: 10552760

3

alpha-tocopherol content of Greek virgin olive oils.

Psomiadou E, Tsimidou M, Boskou D. Psomiadou E, et al. Among authors: tsimidou m. J Agric Food Chem. 2000 May;48(5):1770-5. doi: 10.1021/jf990993o. J Agric Food Chem. 2000. PMID: 10820093

4

Stability of virgin olive oil. 1. Autoxidation studies.

Psomiadou E, Tsimidou M. Psomiadou E, et al. Among authors: tsimidou m. J Agric Food Chem. 2002 Feb 13;50(4):716-21. doi: 10.1021/jf0108462. J Agric Food Chem. 2002. PMID: 11829634

5

Stability of virgin olive oil. 2. Photo-oxidation studies.

Psomiadou E, Tsimidou M. Psomiadou E, et al. Among authors: tsimidou m. J Agric Food Chem. 2002 Feb 13;50(4):722-7. doi: 10.1021/jf010847u. J Agric Food Chem. 2002. PMID: 11829635

6

Biophenols in table olives.

Blekas G, Vassilakis C, Harizanis C, Tsimidou M, Boskou DG. Blekas G, et al. Among authors: tsimidou m. J Agric Food Chem. 2002 Jun 19;50(13):3688-92. doi: 10.1021/jf0115138. J Agric Food Chem. 2002. PMID: 12059143

7

Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory.

Exarchou V, Nenadis N, Tsimidou M, Gerothanassis IP, Troganis A, Boskou D. Exarchou V, et al. Among authors: tsimidou m. J Agric Food Chem. 2002 Sep 11;50(19):5294-9. doi: 10.1021/jf020408a. J Agric Food Chem. 2002. PMID: 12207464

8

Structure-antioxidant activity relationship of ferulic acid derivatives: effect of carbon side chain characteristic groups.

Nenadis N, Zhang HY, Tsimidou MZ. Nenadis N, et al. J Agric Food Chem. 2003 Mar 26;51(7):1874-9. doi: 10.1021/jf0261452. J Agric Food Chem. 2003. PMID: 12643644

9

Estimation of scavenging activity of phenolic compounds using the ABTS(*+) assay.

Nenadis N, Wang LF, Tsimidou M, Zhang HY. Nenadis N, et al. Among authors: tsimidou m. J Agric Food Chem. 2004 Jul 28;52(15):4669-74. doi: 10.1021/jf0400056. J Agric Food Chem. 2004. PMID: 15264898

10

Radical scavenging potential of phenolic compounds encountered in O. europaea products as indicated by calculation of bond dissociation enthalpy and ionization potential values.

Nenadis N, Wang LF, Tsimidou MZ, Zhang HY. Nenadis N, et al. J Agric Food Chem. 2005 Jan 26;53(2):295-9. doi: 10.1021/jf048776x. J Agric Food Chem. 2005. PMID: 15656664

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