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Food contamination control in European new Member States and associated candidate countries: data collected within the SAFEFOODNET project.
J Environ Sci Health B. 2009 May;44(4):407-14. doi: 10.1080/03601230902801158.
J Environ Sci Health B. 2009.
PMID: 19365759
Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy).
Tasiopoulou S, Chiodini AM, Vellere F, Visentin S.
Tasiopoulou S, et al.
J Environ Sci Health B. 2007 Sep-Oct;42(7):835-41. doi: 10.1080/03601230701555054.
J Environ Sci Health B. 2007.
PMID: 17763041
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Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Filipič M, Jose Frutos M, Galtier P, Gott D, Gundert-Remy U, Georg Kuhnle G, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Tobback P, Waalkens-Berendsen I, Wright M, Tard A, Tasiopoulou S, Woutersen RA.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: tasiopoulou s.
EFSA J. 2018 Jan 16;16(1):e05047. doi: 10.2903/j.efsa.2018.5047. eCollection 2018 Jan.
EFSA J. 2018.
PMID: 32625652
Free PMC article.
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Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Parent-Massin D, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Wright M, Younes M, Tobback P, Horvath Z, Tasiopoulou S, Woutersen RA.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: tasiopoulou s.
EFSA J. 2017 Oct 5;15(10):e04911. doi: 10.2903/j.efsa.2017.4911. eCollection 2017 Oct.
EFSA J. 2017.
PMID: 32625282
Free PMC article.
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Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Wright M, Younes M, Tobback P, Ioannidou S, Tasiopoulou S, Woutersen RA.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: tasiopoulou s.
EFSA J. 2017 Jul 6;15(7):e04866. doi: 10.2903/j.efsa.2017.4866. eCollection 2017 Jul.
EFSA J. 2017.
PMID: 32625540
Free PMC article.
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Re-evaluation of soybean hemicellulose (E 426) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Wright M, Younes M, Tobback P, Tard A, Tasiopoulou S, Woutersen RA.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: tasiopoulou s.
EFSA J. 2017 Mar 14;15(3):e04721. doi: 10.2903/j.efsa.2017.4721. eCollection 2017 Mar.
EFSA J. 2017.
PMID: 32625432
Free PMC article.
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