Hamer RJ - Search Results

1

Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines.

van den Broeck HC, van Herpen TW, Schuit C, Salentijn EM, Dekking L, Bosch D, Hamer RJ, Smulders MJ, Gilissen LJ, van der Meer IM. van den Broeck HC, et al. Among authors: hamer rj. BMC Plant Biol. 2009 Apr 7;9:41. doi: 10.1186/1471-2229-9-41. BMC Plant Biol. 2009. PMID: 19351412 Free PMC article.

2

Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes.

van Herpen TW, Goryunova SV, van der Schoot J, Mitreva M, Salentijn E, Vorst O, Schenk MF, van Veelen PA, Koning F, van Soest LJ, Vosman B, Bosch D, Hamer RJ, Gilissen LJ, Smulders MJ. van Herpen TW, et al. Among authors: hamer rj. BMC Genomics. 2006 Jan 10;7:1. doi: 10.1186/1471-2164-7-1. BMC Genomics. 2006. PMID: 16403227 Free PMC article.

3

A modified extraction protocol enables detection and quantification of celiac disease-related gluten proteins from wheat.

van den Broeck HC, America AH, Smulders MJ, Bosch D, Hamer RJ, Gilissen LJ, van der Meer IM. van den Broeck HC, et al. Among authors: hamer rj. J Chromatogr B Analyt Technol Biomed Life Sci. 2009 Apr 1;877(10):975-82. doi: 10.1016/j.jchromb.2009.02.035. Epub 2009 Feb 25. J Chromatogr B Analyt Technol Biomed Life Sci. 2009. PMID: 19282254

4

Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease.

van den Broeck HC, de Jong HC, Salentijn EM, Dekking L, Bosch D, Hamer RJ, Gilissen LJ, van der Meer IM, Smulders MJ. van den Broeck HC, et al. Among authors: hamer rj. Theor Appl Genet. 2010 Nov;121(8):1527-39. doi: 10.1007/s00122-010-1408-4. Epub 2010 Jul 28. Theor Appl Genet. 2010. PMID: 20664999 Free PMC article.

5

Detailed analysis of the expression of an alpha-gliadin promoter and the deposition of alpha-gliadin protein during wheat grain development.

Van Herpen TW, Riley M, Sparks C, Jones HD, Gritsch C, Dekking EH, Hamer RJ, Bosch D, Salentijn EM, Smulders MJ, Shewry PR, Gilissen LJ. Van Herpen TW, et al. Among authors: hamer rj. Ann Bot. 2008 Sep;102(3):331-42. doi: 10.1093/aob/mcn114. Epub 2008 Jul 11. Ann Bot. 2008. PMID: 18621967 Free PMC article.

6

Gluten protein composition in several fractions obtained by shear induced separation of wheat flour.

van der Zalm EE, Grabowska KJ, Strubel M, van der Goot AJ, Hamer RJ, Boom RM. van der Zalm EE, et al. Among authors: hamer rj. J Agric Food Chem. 2010 Oct 13;58(19):10487-92. doi: 10.1021/jf1016847. J Agric Food Chem. 2010. PMID: 20825157

7

Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here?

Slot ID, van der Fels-Klerx HJ, Bremer MG, Hamer RJ. Slot ID, et al. Among authors: hamer rj. Crit Rev Food Sci Nutr. 2016 Nov 17;56(15):2455-2466. doi: 10.1080/10408398.2013.847817. Crit Rev Food Sci Nutr. 2016. PMID: 25779856 Review.

8

Coeliac Disease: background and biochemical aspects.

Hamer RJ. Hamer RJ. Biotechnol Adv. 2005 Sep;23(6):401-8. doi: 10.1016/j.biotechadv.2005.05.005. Biotechnol Adv. 2005. PMID: 16006084 Review.

9

Oscillatory water sorption test for determining water uptake behavior in bread crust.

van Nieuwenhuijzen NH, Tromp RH, Hamer RJ, van Vliet T. van Nieuwenhuijzen NH, et al. Among authors: hamer rj. J Agric Food Chem. 2007 Apr 4;55(7):2611-8. doi: 10.1021/jf063291p. Epub 2007 Mar 10. J Agric Food Chem. 2007. PMID: 17348677

10

Water content or water activity: what rules crispy behavior in bread crust?

van Nieuwenhuijzen NH, Primo-Martín C, Meinders MB, Tromp RH, Hamer RJ, van Vliet T. van Nieuwenhuijzen NH, et al. Among authors: hamer rj. J Agric Food Chem. 2008 Aug 13;56(15):6432-8. doi: 10.1021/jf800522c. Epub 2008 Jul 9. J Agric Food Chem. 2008. PMID: 18611031

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