Rowland I - Search Results

1

Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.

Verkerk R, Schreiner M, Krumbein A, Ciska E, Holst B, Rowland I, De Schrijver R, Hansen M, Gerhäuser C, Mithen R, Dekker M. Verkerk R, et al. Among authors: rowland i. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S219. doi: 10.1002/mnfr.200800065. Mol Nutr Food Res. 2009. PMID: 19035553 Review.

2

Analytical and compositional aspects of isoflavones in food and their biological effects.

Mortensen A, Kulling SE, Schwartz H, Rowland I, Ruefer CE, Rimbach G, Cassidy A, Magee P, Millar J, Hall WL, Kramer Birkved F, Sorensen IK, Sontag G. Mortensen A, et al. Among authors: rowland i. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S266-309. doi: 10.1002/mnfr.200800478. Mol Nutr Food Res. 2009. PMID: 19774555 Review.

3

Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica).

Koper JEB , Kortekaas M , Loonen LMP , Huang Z , Wells JM , Gill CIR , Pourshahidi LK , McDougall G , Rowland I , Pereira-Caro G , Fogliano V , Capuano E . Koper JEB , et al. Among authors: rowland i. Food Funct. 2020 May 1;11(5):4026-4037. doi: 10.1039/d0fo00472c. Epub 2020 Apr 23. Food Funct. 2020. PMID: 32323699

4

Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane.

Abukhabta S, Khalil Ghawi S, Karatzas KA, Charalampopoulos D, McDougall G, Allwood JW, Verrall S, Lavery S, Latimer C, Pourshahidi LK, Lawther R, O'Connor G, Rowland I, Gill CIR. Abukhabta S, et al. Among authors: rowland i. Eur J Nutr. 2021 Apr;60(3):1263-1276. doi: 10.1007/s00394-020-02322-0. Epub 2020 Jul 10. Eur J Nutr. 2021. PMID: 32651764 Free PMC article.

5

Novel colon-available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro.

McDougall GJ, Allwood JW, Pereira-Caro G, Brown EM, Verrall S, Stewart D, Latimer C, McMullan G, Lawther R, O'Connor G, Rowland I, Crozier A, Gill CI. McDougall GJ, et al. Among authors: rowland i. Mol Nutr Food Res. 2017 Feb;61(2). doi: 10.1002/mnfr.201600327. Epub 2016 Dec 2. Mol Nutr Food Res. 2017. PMID: 27613504

6

Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts.

Corona G, Coman MM, Guo Y, Hotchkiss S, Gill C, Yaqoob P, Spencer JPE, Rowland I. Corona G, et al. Among authors: rowland i. Mol Nutr Food Res. 2017 Nov;61(11). doi: 10.1002/mnfr.201700223. Epub 2017 Aug 29. Mol Nutr Food Res. 2017. PMID: 28718977

7

Impact of palm date consumption on microbiota growth and large intestinal health: a randomised, controlled, cross-over, human intervention study.

Eid N, Osmanova H, Natchez C, Walton G, Costabile A, Gibson G, Rowland I, Spencer JP. Eid N, et al. Among authors: rowland i. Br J Nutr. 2015 Oct 28;114(8):1226-36. doi: 10.1017/S0007114515002780. Br J Nutr. 2015. PMID: 26428278 Clinical Trial.

8

Soy products in the management of breast cancer.

Magee PJ, Rowland I. Magee PJ, et al. Among authors: rowland i. Curr Opin Clin Nutr Metab Care. 2012 Nov;15(6):586-91. doi: 10.1097/MCO.0b013e328359156f. Curr Opin Clin Nutr Metab Care. 2012. PMID: 23075937 Review.

9

Phyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer.

Magee PJ, Rowland IR. Magee PJ, et al. Br J Nutr. 2004 Apr;91(4):513-31. doi: 10.1079/BJN20031075. Br J Nutr. 2004. PMID: 15035679 Review.

10

Differential effects of isoflavones and lignans on invasiveness of MDA-MB-231 breast cancer cells in vitro.

Magee PJ, McGlynn H, Rowland IR. Magee PJ, et al. Cancer Lett. 2004 May 10;208(1):35-41. doi: 10.1016/j.canlet.2003.11.012. Cancer Lett. 2004. PMID: 15105043

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