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Optimization and validation of an alternative method to evaluate total reactive antioxidant potential.
Anal Biochem. 2009 Feb 1;385(1):107-14. doi: 10.1016/j.ab.2008.10.036. Epub 2008 Nov 5.
Anal Biochem. 2009.
PMID: 19027710
Antioxidant potential of peels and fleshes of peaches from different cultivars.
Rossato SB, Haas C, Raseira Mdo C, Moreira JC, Zuanazzi JA.
Rossato SB, et al.
J Med Food. 2009 Oct;12(5):1119-26. doi: 10.1089/jmf.2008.0267.
J Med Food. 2009.
PMID: 19857078
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Corrigendum to "The effect of ion-exchange resin treatment on grape must composition and fermentation kinetics" [Heliyon 6, (3), (March), Article e03692].
Cisilotto B, Rossato SB, Ficagna E, Wetzstein LC, Gava A, Gugel GM, Echeverrigaray S.
Cisilotto B, et al. Among authors: rossato sb.
Heliyon. 2021 Oct 28;7(11):e08275. doi: 10.1016/j.heliyon.2021.e08275. eCollection 2021 Nov.
Heliyon. 2021.
PMID: 34816027
Free PMC article.
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The effect of ion-exchange resin treatment on grape must composition and fermentation kinetics.
Cisilotto B, Rossato SB, Ficagna E, Wetzstein LC, Gava A, Gugel GM, Echeverrigaray S.
Cisilotto B, et al. Among authors: rossato sb.
Heliyon. 2020 Mar 31;6(3):e03692. doi: 10.1016/j.heliyon.2020.e03692. eCollection 2020 Mar.
Heliyon. 2020.
PMID: 32258503
Free PMC article.
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