Kasama K - Search Results

1

Ohara N, Naito Y, Kasama K, Shindo T, Yoshida H, Nagata T, Okuyama H. Ohara N, et al. Among authors: kasama k. Food Chem Toxicol. 2009 Jan;47(1):157-62. doi: 10.1016/j.fct.2008.10.022. Epub 2008 Nov 3. Food Chem Toxicol. 2009. PMID: 19022330

2

Different effects of 26-week dietary intake of rapeseed oil and soybean oil on plasma lipid levels, glucose-6-phosphate dehydrogenase activity and cyclooxygenase-2 expression in spontaneously hypertensive rats.

Ohara N, Kasama K, Naito Y, Nagata T, Saito Y, Kuwagata M, Okuyama H. Ohara N, et al. Among authors: kasama k. Food Chem Toxicol. 2008 Jul;46(7):2573-9. doi: 10.1016/j.fct.2008.04.015. Epub 2008 Apr 22. Food Chem Toxicol. 2008. PMID: 18508177

3

Thirteen-week dietary intake of rapeseed oil or soybean oil as the only dietary fat in Wistar Kyoto rats-change in blood pressure.

Naito Y, Kasama K, Yoshida H, Ohara N. Naito Y, et al. Among authors: kasama k. Food Chem Toxicol. 2000 Sep;38(9):811-6. doi: 10.1016/s0278-6915(00)00076-4. Food Chem Toxicol. 2000. PMID: 10930702

4

Effect of food restriction on hepatotoxicity of carbon tetrachloride in rats.

Seki M, Kasama K, Imai K. Seki M, et al. Among authors: kasama k. J Toxicol Sci. 2000 Feb;25(1):33-40. doi: 10.2131/jts.25.33. J Toxicol Sci. 2000. PMID: 10736788 Free article.

5

[Laboratory performance study of the quantitative detection method for genetically modified soybeans (roundup ready soybeans 40-3-2)].

Kasama K, Watanabe T, Kikuchi H, Suzuki T, Tokishita S, Sakata K, Matsuki A, Hino A, Akiyama H, Maitani T. Kasama K, et al. Shokuhin Eiseigaku Zasshi. 2005 Dec;46(6):270-6. doi: 10.3358/shokueishi.46.270. Shokuhin Eiseigaku Zasshi. 2005. PMID: 16440788 Free article. Japanese.

6

[Laboratory-performance study of the notified methods to detect genetically modified maize (CBH351) and potato (NewLeaf Plus and NewLeaf Y)].

Watanabe T, Kasama K, Wakui C, Shibuya M, Matsuki A, Akiyama H, Maitani T. Watanabe T, et al. Among authors: kasama k. Shokuhin Eiseigaku Zasshi. 2003 Dec;44(6):281-8. doi: 10.3358/shokueishi.44.281. Shokuhin Eiseigaku Zasshi. 2003. PMID: 15038109 Free article. Japanese.

7

[Laboratory-performance study of the notified methods to detect genetically modified papaya (55-1)].

Kikuchi H, Watanabe T, Kasama K, Wakui C, Matsuki A, Akiyama H, Maitani T. Kikuchi H, et al. Among authors: kasama k. Shokuhin Eiseigaku Zasshi. 2005 Feb;46(1):21-7. doi: 10.3358/shokueishi.46.21. Shokuhin Eiseigaku Zasshi. 2005. PMID: 15881251 Free article. Japanese.

8

[Laboratory-performance study of quantitative PCR methods to analyze an approved genetically modified maize (Mon810 Line)].

Watanabe T, Kasama K, Kikuchi H, Suzuki T, Tokishita S, Sakata K, Matsuki A, Hino A, Akiyama H, Maitani T. Watanabe T, et al. Among authors: kasama k. Shokuhin Eiseigaku Zasshi. 2006 Feb;47(1):15-27. doi: 10.3358/shokueishi.47.15. Shokuhin Eiseigaku Zasshi. 2006. PMID: 16619852 Free article. Japanese.

9

New qualitative detection methods of genetically modified potatoes.

Watanabe T, Kuribara H, Mishima T, Kikuchi H, Kodama T, Futo S, Kasama K, Toyota A, Nouno M, Saita A, Takahashi K, Hino A, Akiyama H, Maitani T, Kubo M. Watanabe T, et al. Among authors: kasama k. Biol Pharm Bull. 2004 Sep;27(9):1333-9. doi: 10.1248/bpb.27.1333. Biol Pharm Bull. 2004. PMID: 15340215 Free article.

10

Technical Variations and Considerations around OAGB in IFSO-APC and IFSO-MENAC Chapters, an Expert Survey.

Kermansaravi M, Shahmiri SS, Kow L, Gawdat K, Abbas SI, Aly A, Bashir A, Bhandari M, Haddad A, ElFawal MH, Inam A, Kasama K, Kim SH, Kular KS, Lakdawala M, Layani LA, Lee WJ, Pazouki A, Prasad A, Safadi B, Wang C, Yang W, Adib R, Jazi AHD, Shabbir A; IFSO-APC/MENAC collaborators. Kermansaravi M, et al. Among authors: kasama k. Obes Surg. 2024 Jun;34(6):2054-2065. doi: 10.1007/s11695-024-07239-9. Epub 2024 Apr 25. Obes Surg. 2024. PMID: 38662251

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