Baskaran V - Search Results

1

Possible degradation/biotransformation of lutein in vitro and in vivo: isolation and structural elucidation of lutein metabolites by HPLC and LC-MS (atmospheric pressure chemical ionization).

Lakshminarayana R, Aruna G, Sangeetha RK, Bhaskar N, Divakar S, Baskaran V. Lakshminarayana R, et al. Among authors: baskaran v. Free Radic Biol Med. 2008 Oct 1;45(7):982-93. doi: 10.1016/j.freeradbiomed.2008.06.011. Epub 2008 Jun 19. Free Radic Biol Med. 2008. PMID: 18640265

2

Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography.

Lakshminarayana R, Raju M, Krishnakantha TP, Baskaran V. Lakshminarayana R, et al. Among authors: baskaran v. J Agric Food Chem. 2005 Apr 20;53(8):2838-42. doi: 10.1021/jf0481711. J Agric Food Chem. 2005. PMID: 15826027

3

Influence of phospholipids on beta-carotene absorption and conversion into vitamin A in rats.

Raju M, Lakshminarayana R, Krishnakantha TP, Baskaran V. Raju M, et al. Among authors: baskaran v. J Nutr Sci Vitaminol (Tokyo). 2005 Aug;51(4):216-22. doi: 10.3177/jnsv.51.216. J Nutr Sci Vitaminol (Tokyo). 2005. PMID: 16261992

4

Enhanced lutein bioavailability by lyso-phosphatidylcholine in rats.

Lakshminarayana R, Raju M, Krishnakantha TP, Baskaran V. Lakshminarayana R, et al. Among authors: baskaran v. Mol Cell Biochem. 2006 Jan;281(1-2):103-10. doi: 10.1007/s11010-006-1337-3. Mol Cell Biochem. 2006. PMID: 16328962

5

Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the beta-carotene uptake and its cleavage into retinol in rats.

Raju M, Lakshminarayana R, Krishnakantha TP, Baskaran V. Raju M, et al. Among authors: baskaran v. Mol Cell Biochem. 2006 Aug;288(1-2):7-15. doi: 10.1007/s11010-005-9091-5. Epub 2006 Jul 15. Mol Cell Biochem. 2006. PMID: 16845492

6

Lutein and zeaxanthin in leafy greens and their bioavailability: olive oil influences the absorption of dietary lutein and its accumulation in adult rats.

Lakshminarayana R, Raju M, Krishnakantha TP, Baskaran V. Lakshminarayana R, et al. Among authors: baskaran v. J Agric Food Chem. 2007 Jul 25;55(15):6395-400. doi: 10.1021/jf070482z. Epub 2007 Jun 30. J Agric Food Chem. 2007. PMID: 17602649

7

Comparative effects of beta-carotene and fucoxanthin on retinol deficiency induced oxidative stress in rats.

Sangeetha RK, Bhaskar N, Baskaran V. Sangeetha RK, et al. Among authors: baskaran v. Mol Cell Biochem. 2009 Nov;331(1-2):59-67. doi: 10.1007/s11010-009-0145-y. Epub 2009 May 7. Mol Cell Biochem. 2009. PMID: 19421712

8

Phospholipid, oleic acid micelles and dietary olive oil influence the lutein absorption and activity of antioxidant enzymes in rats.

Lakshminarayana R, Raju M, Keshava Prakash MN, Baskaran V. Lakshminarayana R, et al. Among authors: baskaran v. Lipids. 2009 Sep;44(9):799-806. doi: 10.1007/s11745-009-3328-0. Epub 2009 Aug 14. Lipids. 2009. PMID: 19685091

9

Bioavailability and metabolism of fucoxanthin in rats: structural characterization of metabolites by LC-MS (APCI).

Sangeetha RK, Bhaskar N, Divakar S, Baskaran V. Sangeetha RK, et al. Among authors: baskaran v. Mol Cell Biochem. 2010 Jan;333(1-2):299-310. doi: 10.1007/s11010-009-0231-1. Epub 2009 Aug 22. Mol Cell Biochem. 2010. PMID: 19701609

10

Bioefficacy of beta-carotene is improved in rats after solubilized as equimolar dose of beta-carotene and lutein in phospholipid-mixed micelles.

Marisiddaiah R, Baskaran V. Marisiddaiah R, et al. Among authors: baskaran v. Nutr Res. 2009 Aug;29(8):588-95. doi: 10.1016/j.nutres.2009.07.005. Nutr Res. 2009. PMID: 19761893

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