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A new approach for the purification and characterisation of PA49.5, the main prebiotic of Lactococcus lactis subsp. cremoris.
Int J Food Microbiol. 2008 Aug 15;126(1-2):186-94. doi: 10.1016/j.ijfoodmicro.2008.05.029. Epub 2008 Jun 26.
Int J Food Microbiol. 2008.
PMID: 18584906
Study of inhibition of germination of potato by ethylene.
Dako E, Jankowski CK, Gnimassou YM, Lebeau D.
Dako E, et al.
Heliyon. 2021 Feb 6;7(2):e06175. doi: 10.1016/j.heliyon.2021.e06175. eCollection 2021 Feb.
Heliyon. 2021.
PMID: 33644464
Free PMC article.
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Characterization of Virulence Potential of Pseudomonas Aeruginosa Isolated from Bovine Meat, Fresh Fish, and Smoked Fish.
Benie CK, Dadié A, Guessennd N, N'gbesso-Kouadio NA, Kouame ND, N'golo DC, Aka S, Dako E, Dje KM, Dosso M.
Benie CK, et al. Among authors: dako e.
Eur J Microbiol Immunol (Bp). 2017 Feb 27;7(1):55-64. doi: 10.1556/1886.2016.00039. eCollection 2017 Mar.
Eur J Microbiol Immunol (Bp). 2017.
PMID: 28386471
Free PMC article.
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[Energy and nutrient intakes and their relationship to body composition in patients with celiac disease].
Dakó E, Dakó S, Papp V, Juhász M, Takács J, Csajbókné Csobod É, Pálfi E.
Dakó E, et al.
Orv Hetil. 2023 Dec 24;164(51):2024-2032. doi: 10.1556/650.2023.32928. Print 2023 Dec 24.
Orv Hetil. 2023.
PMID: 38142402
Hungarian.
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