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Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus).
Anal Chim Acta. 2008 Jun 9;617(1-2):139-47. doi: 10.1016/j.aca.2008.02.005. Epub 2008 Feb 9.
Anal Chim Acta. 2008.
PMID: 18486649
Fatty acid composition of freshwater wild fish in subalpine lakes: a comparative study.
Vasconi M, Caprino F, Bellagamba F, Busetto ML, Bernardi C, Puzzi C, Moretti VM.
Vasconi M, et al. Among authors: busetto ml.
Lipids. 2015 Mar;50(3):283-302. doi: 10.1007/s11745-014-3978-4. Epub 2014 Dec 18.
Lipids. 2015.
PMID: 25519933
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Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics.
Busetto ML, Moretti VM, Moreno-Rojas JM, Caprino F, Giani I, Malandra R, Bellagamba F, Guillou C.
Busetto ML, et al.
J Agric Food Chem. 2008 Apr 23;56(8):2742-50. doi: 10.1021/jf0734267. Epub 2008 Apr 2.
J Agric Food Chem. 2008.
PMID: 18380461
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Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality.
Turchini GM, Moretti VM, Hermon K, Caprino F, Busetto ML, Bellagamba F, Rankin T, Keast RS, Francis DS.
Turchini GM, et al. Among authors: busetto ml.
Food Chem. 2013 Nov 15;141(2):1335-44. doi: 10.1016/j.foodchem.2013.03.069. Epub 2013 Mar 27.
Food Chem. 2013.
PMID: 23790922
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