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Extraction, processing, and storage effects on curcuminoids and oleoresin yields from Curcuma longa L. grown in Jamaica.
J Agric Food Chem. 2008 May 28;56(10):3664-70. doi: 10.1021/jf073105v. Epub 2008 May 3.
J Agric Food Chem. 2008.
PMID: 18454547
Changes in the contents of oleoresin and pungent bioactive principles of Jamaican ginger (Zingiber officinale Roscoe.) during maturation.
Bailey-Shaw YA, Williams LA, Junor GA, Green CE, Hibbert SL, Salmon CN, Smith AM.
Bailey-Shaw YA, et al. Among authors: hibbert sl.
J Agric Food Chem. 2008 Jul 23;56(14):5564-71. doi: 10.1021/jf072782m. Epub 2008 Jun 20.
J Agric Food Chem. 2008.
PMID: 18564850
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Extraction, Processing, and Storage Effects on Curcuminoids and Oleoresin Yields from Curcuma longa L. Grown in Jamaica.
Green CE, Hibbert SL, Bailey-Shaw YA, Williams LAD, Mitchell S, Garraway E.
Green CE, et al. Among authors: hibbert sl.
J Agric Food Chem. 2017 Apr 12;65(14):3083. doi: 10.1021/acs.jafc.7b01256. Epub 2017 Mar 31.
J Agric Food Chem. 2017.
PMID: 28362094
No abstract available.
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