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Extraction, processing, and storage effects on curcuminoids and oleoresin yields from Curcuma longa L. grown in Jamaica.
J Agric Food Chem. 2008 May 28;56(10):3664-70. doi: 10.1021/jf073105v. Epub 2008 May 3.
J Agric Food Chem. 2008.
PMID: 18454547
Changes in the contents of oleoresin and pungent bioactive principles of Jamaican ginger (Zingiber officinale Roscoe.) during maturation.
Bailey-Shaw YA, Williams LA, Junor GA, Green CE, Hibbert SL, Salmon CN, Smith AM.
Bailey-Shaw YA, et al.
J Agric Food Chem. 2008 Jul 23;56(14):5564-71. doi: 10.1021/jf072782m. Epub 2008 Jun 20.
J Agric Food Chem. 2008.
PMID: 18564850
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Extraction, Processing, and Storage Effects on Curcuminoids and Oleoresin Yields from Curcuma longa L. Grown in Jamaica.
Green CE, Hibbert SL, Bailey-Shaw YA, Williams LAD, Mitchell S, Garraway E.
Green CE, et al. Among authors: bailey shaw ya.
J Agric Food Chem. 2017 Apr 12;65(14):3083. doi: 10.1021/acs.jafc.7b01256. Epub 2017 Mar 31.
J Agric Food Chem. 2017.
PMID: 28362094
No abstract available.
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Immunological evidence supporting the use of extracts from Boehmeria jamaicensis Urb for treating the common cold and sinus infections.
Williams LA, Igietseme JU, Whittaker JA, Smikle MF, Bailey-Shaw YA, Barton EN.
Williams LA, et al. Among authors: bailey shaw ya.
West Indian Med J. 2007 Dec;56(6):487-90.
West Indian Med J. 2007.
PMID: 18646490
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Characterization of Jamaican agro-industrial wastes. Part II, fatty acid profiling using HPLC: precolumn derivatization with phenacyl bromide.
Bailey-Shaw YA, Golden KD, Pearson AG, Porter RB.
Bailey-Shaw YA, et al.
J Chromatogr Sci. 2012 Sep;50(8):666-72. doi: 10.1093/chromsci/bms061. Epub 2012 May 17.
J Chromatogr Sci. 2012.
PMID: 22595260
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Characterization of Jamaican agro-industrial wastes. Part I: characterization of amino acids using HPLC: pre-column derivatization with phenylisothiocyanate.
Bailey-Shaw YA, Golden KD, Pearson AG, Porter RB.
Bailey-Shaw YA, et al.
J Chromatogr Sci. 2009 Sep;47(8):674-80. doi: 10.1093/chromsci/47.8.674.
J Chromatogr Sci. 2009.
PMID: 19772744
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High-performance liquid chromatographic analysis of amino acids in ackee fruit with emphasis on the toxic amino acid hypoglycin A.
Golden KD, Williams OJ, Bailey-Shaw Y.
Golden KD, et al.
J Chromatogr Sci. 2002 Sep;40(8):441-6. doi: 10.1093/chromsci/40.8.441.
J Chromatogr Sci. 2002.
PMID: 12387335
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