Jacobsen T - Search Results

1

Mycobiota in the processing areas of two different meat products.

Sørensen LM, Jacobsen T, Nielsen PV, Frisvad JC, Koch AG. Sørensen LM, et al. Among authors: jacobsen t. Int J Food Microbiol. 2008 May 10;124(1):58-64. doi: 10.1016/j.ijfoodmicro.2008.02.019. Epub 2008 Mar 10. Int J Food Microbiol. 2008. PMID: 18367279

2

Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments.

Budde BB, Hornbaek T, Jacobsen T, Barkholt V, Koch AG. Budde BB, et al. Among authors: jacobsen t. Int J Food Microbiol. 2003 Jun 15;83(2):171-84. doi: 10.1016/s0168-1605(02)00364-1. Int J Food Microbiol. 2003. PMID: 12706038

3

Influence of different histories of the inoculum on lag phase and growth of Listeria monocytogenes in meat models.

Jacobsen T, Koch AG. Jacobsen T, et al. J Food Prot. 2006 Mar;69(3):532-41. doi: 10.4315/0362-028x-69.3.532. J Food Prot. 2006. PMID: 16541682 Free article.

4

Determination of mycophenolic acid in meat products using mixed mode reversed phase-anion exchange clean-up and liquid chromatography-high-resolution mass spectrometry.

Sørensen LM, Nielsen KF, Jacobsen T, Koch AG, Nielsen PV, Frisvad JC. Sørensen LM, et al. Among authors: jacobsen t. J Chromatogr A. 2008 Sep 26;1205(1-2):103-8. doi: 10.1016/j.chroma.2008.08.019. Epub 2008 Aug 13. J Chromatogr A. 2008. PMID: 18723180

5

Application of Leuconostoc carnosum for biopreservation of cooked meat products.

Jacobsen T, Budde BB, Koch AG. Jacobsen T, et al. J Appl Microbiol. 2003;95(2):242-9. doi: 10.1046/j.1365-2672.2003.01970.x. J Appl Microbiol. 2003. PMID: 12859754 Free article.

6

Intracellular pH homeostasis plays a role in the tolerance of Debaryomyces hansenii and Candida zeylanoides to acidified nitrite.

Mortensen HD, Jacobsen T, Koch AG, Arneborg N. Mortensen HD, et al. Among authors: jacobsen t. Appl Environ Microbiol. 2008 Aug;74(15):4835-40. doi: 10.1128/AEM.00571-08. Epub 2008 Jun 6. Appl Environ Microbiol. 2008. PMID: 18539814 Free PMC article.

7

Occurrence and growth of yeasts in processed meat products - Implications for potential spoilage.

Nielsen DS, Jacobsen T, Jespersen L, Koch AG, Arneborg N. Nielsen DS, et al. Among authors: jacobsen t. Meat Sci. 2008 Nov;80(3):919-26. doi: 10.1016/j.meatsci.2008.04.011. Epub 2008 Jun 2. Meat Sci. 2008. PMID: 22063618

8

Staphtox predictor - A dynamic mathematical model to predict formation of Staphylococcus enterotoxin during heating and fermentation of meat products.

Gunvig A, Andresen MS, Jacobsen T, Borggaard C. Gunvig A, et al. Among authors: jacobsen t. Int J Food Microbiol. 2018 Nov 20;285:81-91. doi: 10.1016/j.ijfoodmicro.2018.07.030. Epub 2018 Jul 26. Int J Food Microbiol. 2018. PMID: 30071496

9

A new real-time PCR method for the identification of Salmonella Dublin.

Persson S, Jacobsen T, Olsen JE, Olsen KE, Hansen F. Persson S, et al. Among authors: jacobsen t. J Appl Microbiol. 2012 Sep;113(3):615-21. doi: 10.1111/j.1365-2672.2012.05378.x. Epub 2012 Jul 24. J Appl Microbiol. 2012. PMID: 22747740 Free article.

10

Acute toxicity of 16 water-soluble chemicals to the fungus Geotrichum candidum measured by reduction in glucose uptake.

Jacobsen T. Jacobsen T. Toxicol In Vitro. 1995 Apr;9(2):169-73. doi: 10.1016/0887-2333(94)00208-c. Toxicol In Vitro. 1995. PMID: 20650076

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