The C-glycosylation of flavonoids in cereals.
Brazier-Hicks M, Evans KM, Gershater MC, Puschmann H, Steel PG, Edwards R.
Brazier-Hicks M, et al. Among authors: edwards r.
J Biol Chem. 2009 Jul 3;284(27):17926-34. doi: 10.1074/jbc.M109.009258. Epub 2009 May 1.
J Biol Chem. 2009.
PMID: 19411659
Free PMC article.