Omega-3 fatty acids and cancer risk.
Chen YQ, Berquin IM, Daniel LW, Edwards IJ, O'Flaherty JT, Thomas MJ, Tooze JA, Wykle B.
Chen YQ, et al. Among authors: thomas mj.
JAMA. 2006 Jul 19;296(3):282; author reply 282. doi: 10.1001/jama.296.3.282-a.
JAMA. 2006.
PMID: 16849660
No abstract available.