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Occurrence of biogenic amines and polyamines in spinach and changes during storage under refrigeration.
J Agric Food Chem. 2007 Nov 14;55(23):9514-9. doi: 10.1021/jf071307l. Epub 2007 Oct 13.
J Agric Food Chem. 2007.
PMID: 17935290
Histamine, cadaverine, and putrescine produced in vitro by enterobacteriaceae and pseudomonadaceae isolated from spinach.
Lavizzari T, Breccia M, Bover-Cid S, Vidal-Carou MC, Veciana-Nogués MT.
Lavizzari T, et al.
J Food Prot. 2010 Feb;73(2):385-9. doi: 10.4315/0362-028x-73.2.385.
J Food Prot. 2010.
PMID: 20132689
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Improved method for the determination of biogenic amines and polyamines in vegetable products by ion-pair high-performance liquid chromatography.
Lavizzari T, Teresa Veciana-Nogués M, Bover-Cid S, Mariné-Font A, Carmen Vidal-Carou M.
Lavizzari T, et al.
J Chromatogr A. 2006 Sep 29;1129(1):67-72. doi: 10.1016/j.chroma.2006.06.090. Epub 2006 Jul 21.
J Chromatogr A. 2006.
PMID: 16859691
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Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food.
Latorre-Moratalla ML, Bosch-Fusté J, Lavizzari T, Bover-Cid S, Veciana-Nogués MT, Vidal-Carou MC.
Latorre-Moratalla ML, et al. Among authors: lavizzari t.
J Chromatogr A. 2009 Nov 6;1216(45):7715-20. doi: 10.1016/j.chroma.2009.08.072. Epub 2009 Sep 1.
J Chromatogr A. 2009.
PMID: 19762030
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