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Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix.
Biotechnol Prog. 2007 Jul-Aug;23(4):794-800. doi: 10.1021/bp070089d. Epub 2007 Jul 17.
Biotechnol Prog. 2007.
PMID: 17636886
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