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Use of calcium, potassium, and sodium lactates to control germination and outgrowth of Clostridium perfringens spores during chilling of injected pork.
Food Microbiol. 2007 Oct-Dec;24(7-8):687-94. doi: 10.1016/j.fm.2007.04.004. Epub 2007 May 10.
Food Microbiol. 2007.
PMID: 17613365
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