de Groot J - Search Results

1

Salivary protein/peptide profiling with SELDI-TOF-MS.

Schipper R, Loof A, de Groot J, Harthoorn L, van Heerde W, Dransfield E. Schipper R, et al. Among authors: de groot j. Ann N Y Acad Sci. 2007 Mar;1098:498-503. doi: 10.1196/annals.1384.010. Ann N Y Acad Sci. 2007. PMID: 17435159

2

SELDI-TOF-MS of saliva: methodology and pre-treatment effects.

Schipper R, Loof A, de Groot J, Harthoorn L, Dransfield E, van Heerde W. Schipper R, et al. Among authors: de groot j. J Chromatogr B Analyt Technol Biomed Life Sci. 2007 Feb 15;847(1):45-53. doi: 10.1016/j.jchromb.2006.10.005. Epub 2006 Oct 27. J Chromatogr B Analyt Technol Biomed Life Sci. 2007. PMID: 17070117

3

Deglycosylation of ovalbumin prohibits formation of a heat-stable conformer.

de Groot J, Kosters HA, de Jongh HH. de Groot J, et al. Among authors: de jongh hh. Biotechnol Bioeng. 2007 Jul 1;97(4):735-41. doi: 10.1002/bit.21264. Biotechnol Bioeng. 2007. PMID: 17154314

4

Effect of protein charge on the generation of aggregation-prone conformers.

Broersen K, Weijers M, de Groot J, Hamer RJ, de Jongh HH. Broersen K, et al. Among authors: de groot j, de jongh hh. Biomacromolecules. 2007 May;8(5):1648-56. doi: 10.1021/bm0612283. Epub 2007 Apr 28. Biomacromolecules. 2007. PMID: 17465525

5

Mild isolation procedure discloses new protein structural properties of beta-lactoglobulin.

de Jongh HH, Gröneveld T, de Groot J. de Jongh HH, et al. Among authors: de groot j. J Dairy Sci. 2001 Mar;84(3):562-71. doi: 10.3168/jds.S0022-0302(01)74508-0. J Dairy Sci. 2001. PMID: 11286407 Free article.

6

Chemical processing as a tool to generate ovalbumin variants with changed stability.

Kosters HA, Broersen K, de Groot J, Simons JW, Wierenga P, de Jongh HH. Kosters HA, et al. Among authors: de groot j, de jongh hh. Biotechnol Bioeng. 2003 Oct 5;84(1):61-70. doi: 10.1002/bit.10749. Biotechnol Bioeng. 2003. PMID: 12910544

7

The presence of heat-stable conformers of ovalbumin affects properties of thermally formed aggregates.

de Groot J, de Jongh HH. de Groot J, et al. Among authors: de jongh hh. Protein Eng. 2003 Dec;16(12):1035-40. doi: 10.1093/protein/gzg123. Protein Eng. 2003. PMID: 14983084

8

Aggregation of beta-lactoglobulin regulated by glucosylation.

Broersen K, Elshof M, De Groot J, Voragen AG, Hamer RJ, De Jongh HH. Broersen K, et al. Among authors: de groot j, de jongh hh. J Agric Food Chem. 2007 Mar 21;55(6):2431-7. doi: 10.1021/jf063178z. Epub 2007 Feb 28. J Agric Food Chem. 2007. PMID: 17326655

9

Analysis of trypsin inhibitors and lectins in white kidney beans (Phaseolus vulgaris, var. Processor) in a combined method.

Roozen JP, de Groot J. Roozen JP, et al. Among authors: de groot j. J Assoc Off Anal Chem. 1991 Nov-Dec;74(6):940-3. J Assoc Off Anal Chem. 1991. PMID: 1757418

10

Genetic variation in pea seed globulin composition.

Tzitzikas EN, Vincken JP, de Groot J, Gruppen H, Visser RG. Tzitzikas EN, et al. Among authors: de groot j. J Agric Food Chem. 2006 Jan 25;54(2):425-33. doi: 10.1021/jf0519008. J Agric Food Chem. 2006. PMID: 16417300

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