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Halo Effect and Source Credibility in the Evaluation of Food Products Identified by Third-Party Certified Eco-Labels: Can Information Prevent Biased Inferences?
Foods. 2021 Oct 20;10(11):2512. doi: 10.3390/foods10112512.
Foods. 2021.
PMID: 34828793
Free PMC article.
[Culture and cultural gaps in work teams: implications for organisational commitment].
Sánchez JC, Lanero A, Yurrebaso A, Tejero B.
Sánchez JC, et al. Among authors: lanero a.
Psicothema. 2007 May;19(2):218-24.
Psicothema. 2007.
PMID: 17425891
Spanish.
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