Holden JM - Search Results

1

Fluoride assay methodology for carbonated beverages.

Heilman JR, Levy SM, Wefel JS, Patterson KY, Cutrufelli R, Pehrsson PR, Holden JM. Heilman JR, et al. Among authors: holden jm. J Dent Child (Chic). 2006 Sep-Dec;73(3):136-9. J Dent Child (Chic). 2006. PMID: 17367029

2

The National Food and Nutrient Analysis Program: A decade of progress.

Haytowitz DB, Pehrsson PR, Holden JM. Haytowitz DB, et al. Among authors: holden jm. J Food Compost Anal. 2008 Jan 2;21(S1):S94-S102. doi: 10.1016/j.jfca.2007.07.006. J Food Compost Anal. 2008. PMID: 19578546 Free PMC article.

3

Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP).

Phillips KM, Patterson KY, Rasor AS, Exler J, Haytowitz DB, Holden JM, Pehrsson PR. Phillips KM, et al. Among authors: holden jm. Anal Bioanal Chem. 2006 Mar;384(6):1341-55. doi: 10.1007/s00216-005-0294-0. Epub 2006 Feb 24. Anal Bioanal Chem. 2006. PMID: 16501956

4

Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA's National Food and Nutrient Analysis Program (NFNAP).

Phillips KM, Wolf WR, Patterson KY, Sharpless KE, Holden JM. Phillips KM, et al. Among authors: holden jm. Anal Bioanal Chem. 2007 Sep;389(1):219-29. doi: 10.1007/s00216-007-1366-0. Epub 2007 Jun 22. Anal Bioanal Chem. 2007. PMID: 17583804

5

Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program.

Trainer D, Pehrsson PR, Haytowitz DB, Holden JM, Phillips KM, Rasor AS, Conley NA. Trainer D, et al. Among authors: holden jm. J Food Compost Anal. 2010 Dec 1;23(8):843-851. doi: 10.1016/j.jfca.2010.03.020. J Food Compost Anal. 2010. PMID: 21516233 Free PMC article.

6

Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference.

Patterson KY, Phillips KM, Horst RL, Byrdwell WC, Exler J, Lemar LE, Holden JM. Patterson KY, et al. Among authors: holden jm. J Dairy Sci. 2010 Nov;93(11):5082-90. doi: 10.3168/jds.2010-3359. J Dairy Sci. 2010. PMID: 20965322 Free article.

7

Analyzing vitamin D in foods and supplements: methodologic challenges.

Byrdwell WC, Devries J, Exler J, Harnly JM, Holden JM, Holick MF, Hollis BW, Horst RL, Lada M, Lemar LE, Patterson KY, Philips KM, Tarrago-Trani MT, Wolf WR. Byrdwell WC, et al. Among authors: holden jm. Am J Clin Nutr. 2008 Aug;88(2):554S-557S. doi: 10.1093/ajcn/88.2.554S. Am J Clin Nutr. 2008. PMID: 18689401 Free article. Review.

8

Selenium in diet, blood, and toenails in relation to human health in a seleniferous area.

Longnecker MP, Taylor PR, Levander OA, Howe M, Veillon C, McAdam PA, Patterson KY, Holden JM, Stampfer MJ, Morris JS, et al. Longnecker MP, et al. Among authors: holden jm. Am J Clin Nutr. 1991 May;53(5):1288-94. doi: 10.1093/ajcn/53.5.1288. Am J Clin Nutr. 1991. PMID: 2021136

9

Use of selenium concentration in whole blood, serum, toenails, or urine as a surrogate measure of selenium intake.

Longnecker MP, Stram DO, Taylor PR, Levander OA, Howe M, Veillon C, McAdam PA, Patterson KY, Holden JM, Morris JS, Swanson CA, Willett WC. Longnecker MP, et al. Among authors: holden jm. Epidemiology. 1996 Jul;7(4):384-90. doi: 10.1097/00001648-199607000-00008. Epidemiology. 1996. PMID: 8793364

10

Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck.

West SE, Harris KB, Haneklaus AN, Savell JW, Thompson LD, Brooks JC, Pool JK, Luna AM, Engle TE, Schutz JS, Woerner DR, Arcibeque SL, Belk KE, Douglass L, Leheska JM, McNeill S, Howe JC, Holden JM, Duvall M, Patterson K. West SE, et al. Among authors: holden jm. Meat Sci. 2014 Aug;97(4):558-67. doi: 10.1016/j.meatsci.2014.01.018. Epub 2014 Feb 8. Meat Sci. 2014. PMID: 24769877

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