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Iron bioavailability: UK Food Standards Agency workshop report.
Singh M, Sanderson P, Hurrell RF, Fairweather-Tait SJ, Geissler C, Prentice A, Beard JL. Singh M, et al. Among authors: beard jl. Br J Nutr. 2006 Nov;96(5):985-90. doi: 10.1017/bjn20061894. Br J Nutr. 2006. PMID: 17092392
Iron absorption from legumes in humans.
Lynch SR, Beard JL, Dassenko SA, Cook JD. Lynch SR, et al. Among authors: beard jl. Am J Clin Nutr. 1984 Jul;40(1):42-7. doi: 10.1093/ajcn/40.1.42. Am J Clin Nutr. 1984. PMID: 6741854
Iron fortification in Venezuela.
Beard J. Beard J. Am J Clin Nutr. 1996 Dec;64(6):972-3. doi: 10.1093/ajcn/64.6.972. Am J Clin Nutr. 1996. PMID: 8942425 No abstract available.
Iron and thermoregulation: a review.
Brigham D, Beard J. Brigham D, et al. Crit Rev Food Sci Nutr. 1996 Dec;36(8):747-63. doi: 10.1080/10408399609527748. Crit Rev Food Sci Nutr. 1996. PMID: 8989508 Review.
Soy protein products and heme iron absorption in humans.
Lynch SR, Dassenko SA, Morck TA, Beard JL, Cook JD. Lynch SR, et al. Among authors: beard jl. Am J Clin Nutr. 1985 Jan;41(1):13-20. doi: 10.1093/ajcn/41.1.13. Am J Clin Nutr. 1985. PMID: 4038429
Iron nutrition in rural home bound elderly persons.
Beard JL, Richards RE, Smiciklas-Wright H, Bernardo V, Kordish S. Beard JL, et al. J Nutr Elder. 1996;15(4):3-19. doi: 10.1300/J052v15n04_02. J Nutr Elder. 1996. PMID: 8949016
144 results