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Characterization of a thermophilic sulfur oxidizing enrichment culture dominated by a Sulfolobus sp. obtained from an underground hot spring for use in extreme bioleaching conditions.
J Ind Microbiol Biotechnol. 2006 Dec;33(12):984-94. doi: 10.1007/s10295-006-0144-x. Epub 2006 Jun 10.
J Ind Microbiol Biotechnol. 2006.
PMID: 16767461
Effects of season and processing on oil content and fatty acids of baltic herring (Clupea harengus membras).
Aro T, Tahvonen R, Mattila T, Nurmi J, Sivonen T, Kallio H.
Aro T, et al. Among authors: sivonen t.
J Agric Food Chem. 2000 Dec;48(12):6085-93. doi: 10.1021/jf000389+.
J Agric Food Chem. 2000.
PMID: 11141273
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