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Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution composition.
J Agric Food Chem. 2006 Jun 14;54(12):4319-25. doi: 10.1021/jf0602572.
J Agric Food Chem. 2006.
PMID: 16756362
Assessment of the nutritional values of genetically modified wheat, corn, and tomato crops.
Venneria E, Fanasca S, Monastra G, Finotti E, Ambra R, Azzini E, Durazzo A, Foddai MS, Maiani G.
Venneria E, et al. Among authors: fanasca s.
J Agric Food Chem. 2008 Oct 8;56(19):9206-14. doi: 10.1021/jf8010992. Epub 2008 Sep 10.
J Agric Food Chem. 2008.
PMID: 18781763
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