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Selection of potential impact odorants and sensory validation of their importance in typical chardonnay wines.
J Agric Food Chem. 2006 May 31;54(11):3973-81. doi: 10.1021/jf052350g.
J Agric Food Chem. 2006.
PMID: 16719523
A new approach to examine the relationships between sensory and gas chromatography-olfactometry data using Generalized Procrustes analysis applied to six French Chardonnay wines.
Le Fur Y, Mercurio V, Moio L, Blanquet J, Meunier JM.
Le Fur Y, et al. Among authors: blanquet j.
J Agric Food Chem. 2003 Jan 15;51(2):443-52. doi: 10.1021/jf0205458.
J Agric Food Chem. 2003.
PMID: 12517108
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Interrelationships between meat quality traits, texture measurements and physicochemical characteristics of M. rectus abdominis from Charolais heifers.
Oury MP, Picard B, Briand M, Blanquet JP, Dumont R.
Oury MP, et al. Among authors: blanquet jp.
Meat Sci. 2009 Oct;83(2):293-301. doi: 10.1016/j.meatsci.2009.05.013. Epub 2009 May 24.
Meat Sci. 2009.
PMID: 20416732
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Endometrial progesterone and estradiol receptors in patients with recurrent early pregnancy loss of unknown etiology--preliminary report.
Carranza-Lira S, Blanquet J, Tserotas K, Calzada L.
Carranza-Lira S, et al. Among authors: blanquet j.
Med Sci Monit. 2000 Jul-Aug;6(4):759-62.
Med Sci Monit. 2000.
PMID: 11208405
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